Mâcon Uchizy, Meurgey-Croses 2022 vs Papagiannakos Assyrtiko 2024

Compare current tracked prices, stockists and core specifications. Mâcon Uchizy, Meurgey-Croses 2022 currently starts £0.05 lower.

AvailabilityIn stockIn stock
Best current price£19.90£19.95
Current stockists1 merchant1 merchant
ProducerMeurgey-CrosesPapagiannakos
StyleWhiteWhite
GrapeChardonnayAssyrtiko
RegionBurgundy
CountryGreece
Size750ml750ml
Where to buy

Mâcon Uchizy, Meurgey-Croses 2022

“Fennel tops on the nose (and finish) defines this very elegant, entry level Macon. Salty grapefruit nose, and riper yellow apples, leads to a smoky, succulent attack, and peardrop-shaped mid-palate, which broadens in middle with ripe orchard fruit and nutmeg, but tightens at end.” Tom Harrow, Head Wine Guru Our second vintage from Pierre Meurgey, who divides his time between vineyards in Mâcon and the Cote d’Or, the latter being made in Château de Bligny, formerly the winemaking base of Jane Eyre. Pierre characterises 2022 has having “ ripeness and preserved freshness" . He suggests that despite the hot year the wines do not have the same concentration as 2020 - which were more forced because of the early harvest, and instead show a greater natural balance, being made from “ happy fruit ” as he puts it. He notes the wines have gained more body during élévage but retain a fresher style than normal solar vintages. Head Wine Guru Tom's notes are a little brief as an unexpected appointment to taste the Hospices de Beaune 2023 wines at the cuverie prior to this year’s auction cut across our appointment so we raced through these wines with almost indecent haste! We highly suggest you take your time to appreciate them more leisurely as there is plenty to enjoy here.

Papagiannakos Assyrtiko 2024

Domaine Papagiannakos Assyrtiko is a crisp, characterful white from the sun-drenched Attic peninsula — just 30km from Athens, where limestone soils and the cooling influence of the Aegean Sea produce a wine of bright citrus fruit, chalky minerality, and bracing freshness. Assyrtiko is Greece's most celebrated white grape, and this is a textbook example of what it can do outside of Santorini. Why You'll Love It Founded in 1919, Domaine Papagiannakos has spent over a century mastering the unique terroir of the Mesogaia plain in Attica. Their approach combines traditional Greek varieties with modern, precise winemaking — and the results speak for themselves. Unoaked, lees-aged for texture, and matured in bottle for up to a year before release, this is a wine of genuine depth and ageing potential that still drinks beautifully young. A brilliant introduction to Greek white wine. Vineyard & Production Produced from 100% Assyrtiko grown on unirrigated limestone soils at around 100 metres altitude in north-east Attica. Grapes are harvested at the end of August and fermented in stainless steel at controlled temperatures (16–18°C), with a short period on fine lees to add texture. No oak is used, preserving the wine's natural freshness and varietal purity. Matured in bottle for up to a year before release. Tasting Notes Floral aromas of citrus blossom, mandarin, and lime on the nose. The palate is zesty and textured — crisp citrus fruit layered with chalky minerality and a hint of salinity, giving freshness, balance, and a lively, lingering finish. Perfect Pairings A natural partner for seafood and Mediterranean dishes. Excellent with griddled swordfish, grilled prawns, seafood pasta, and roast belly pork. Also superb on its own as a refreshing aperitif. The Blend Assyrtiko 100%

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