Manos Negras Red Soil Select Pinot Noir 2023 vs Vergelegen Reserve Merlot 2018
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £17.99 | — |
| Current stockists | 1 merchant | — |
| Producer | — | Vergelegen |
| Style | Red | Red |
| Grape | Pinot Noir | Merlot |
| Country | Argentina | — |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Manos Negras Red Soil Select Pinot Noir 2023
Manos Negras Red Soil Select Pinot Noir is a terroir-driven, organically produced red from the Altamira district of the Uco Valley, Mendoza , at an elevation of 4,000 feet. Created by Alejandro Sejanovich, arguably Argentina's most knowledgeable viticulturist and former vineyard director of Bodega Catena Zapata for 16 years, this is a wine of genuine altitude, minerality, and precision. Why You'll Love It Alejandro Sejanovich pioneered high-altitude vineyard planting in Mendoza and conducted ground-breaking research into the region's Malbec clones during his 16 years at Bodega Catena Zapata. Manos Negras is his personal project, and the Red Soil Select is its finest expression. Sourced from Altamira in the southern Uco Valley, one of Mendoza's most distinctive terroirs, the soils are a mosaic of sandy, silty, and stony ground that is naturally low in organic matter yet rich in minerals, limiting yields and fostering exceptional concentration of aroma and flavour. This is Argentine Pinot Noir with altitude, minerality, and genuine terroir character. Vineyard and Production Grapes are sourced from vineyards in the Altamira district at 4,000 feet elevation in the southern Uco Valley. Sandy, silty, and stony soils low in organic matter and rich in minerals naturally limit yields and concentrate flavour. Gentle destemming is followed by two days of cold maceration and whole berry fermentation with natural yeasts at a maximum of 22 degrees Celsius, with extensive punch-downs for the first seven days of a 12-day fermentation. The wine is then aged for 12 months in French 225-litre barrels with no new oak, adding texture without imposing oak character. The producer works organically. Vegan and vegetarian. ABV: 13.5%. Tasting Notes Autumn berry aromas, earthy and inviting, with flavours of bramble, chocolate, and plum with earthy spice. Precise, mineral, and genuinely expressive of its high-altitude origins. Perfect Pairings A natural match for beef, veal, and game. Also exc
Vergelegen Reserve Merlot 2018
All the grapes came from Vergelegens vineyards: Kopland, Stonepine, Korhaan and Rooiland. Although most of the Merlot was planted on north and north-west facing slopes, the Korhaan and Lower Schaapenberg vineyards are on cooler sea-facing aspects. Two clones were used: a French Bordeaux and an Italian clone. The vineyards are all dry-land, but are carefully monitored to avoid stress. The fruit was picked at peak physiological ripeness to avoid the necessity of adding acid and prevent the extraction of hard tannins. Fermentation took place at 28C and lasted seven days. The wine was then left to macerate for two weeks before being run off into barrels for malolactic fermentation. It was racked four times to encourage tannin evolution and then matured for twenty months in small French oak barrels, only 50% of which were new. Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acid and soft wood/fruit
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