Mas de Daumas Gassac, Rouge 2019 vs Michel Magnien Morey-Saint-Denis 2019

Compare current tracked prices, stockists and core specifications. Mas de Daumas Gassac, Rouge 2019 currently starts £0.26 lower.

AvailabilityIn stockIn stock
Best current price£43.40£43.66
Current stockists1 merchant1 merchant
ProducerMas de Daumas GassacMichel Magnien
StyleRedRed
GrapePinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, MalbecPinot Noir
RegionBurgundy
CountryFrance
Size750ml750ml
Where to buy

Mas de Daumas Gassac, Rouge 2019

Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family. It is set in a wild and enchanting valley, close to the magnificent romanesque abbey of Saint-Guilhem-le-Désert. 50 hectares of a deep, well drained soil, free from any chemical fertilisers. 2019 is a racy vintage combining elegance & full power. It rolls smoothly in the mouth, leaving crisp flavours of perfectly ripened fruit, predominately blackberry & blackcurrant. Spicy with long delicate aromas & tannin lining the mouth.

Michel Magnien Morey-Saint-Denis 2019

' Michel Magnien represents the fourth generation of wine growers of the Magnien family. From a very young age, he worked on the vineyard of his father, Bernard Magnien (third generation) owner of 4 hectares of vines. The Domaine is an 18-hectare vine Estate located on the Côte de Nuits and spilt into 23 appellations of Grands Crus, Premiers Crus, Villages and AOC Regionales. After years of application, Domaine Michel Magnien was certified as biodynamic by Demeter in 2015. At each stage, the work follows the rhythm of the synodic cycle of the moon. They are fully committed to organic agricultural principles in their management of vines and wines. Thanks to Michel Magnien's special care for his vines over the years, the wines are unique and faithful to the best terroirs in Burgundy. The Estate is now managed by Frederic, the fifth generation, who strives to raise our wines at the highest level of quality. Aged for 18 months. Ageing takes place in 55% oak barrels and 45% in terracotta amphorae to preserve the freshness of the fruit. '

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