Mas de Daumas Gassac, Rouge 2023 vs Nuits-Saint-Georges 'Les Chaliots', Maison Pierre Meurgey 2023

Compare current tracked prices, stockists and core specifications. Nuits-Saint-Georges 'Les Chaliots', Maison Pierre Meurgey 2023 currently starts £0.10 lower.

AvailabilityIn stockIn stock
Best current price£52.10£52.00
Current stockists1 merchant1 merchant
ProducerMas De Daumas GassacPierre Meurgey
StyleRedRed
GrapePinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, MalbecPinot Noir
Size750ml750ml
Where to buy

Mas de Daumas Gassac, Rouge 2023

The Mas de Daumas Gassac Rouge 2023 is a wine that reminds you why this estate has long been called 'the Lafite of the Languedoc'. It’s a beautifully composed red, elegant yet full of southern warmth, crafted from a Bordeaux-inspired blend led by Cabernet Sauvignon, with splashes of Syrah, Merlot, and a few Mediterranean surprises. The nose is rich with blackcurrant, wild herbs, and a touch of cedar, while the palate strikes that perfect balance between ripe fruit, freshness, and gentle spice. It’s layered, refined, and unmistakably Gassac; complex without being showy, structured yet inviting. Renowned for its Grands Vins, Mas de Daumas Gassac has been a family-owned vineyard for over 40 years, proudly belonging to the Guibert family. Nestled in a wild and enchanting valley near the magnificent Romanesque abbey of Saint-Guilhem-le-Désert, the estate spans 50 hectares of deep, well-drained soil, untouched by chemical fertilisers.

Nuits-Saint-Georges 'Les Chaliots', Maison Pierre Meurgey 2023

"Light red fruit with a touch of spice on the nose. The palate features crunchy cranberries, bright tannins, and a mineral backbone, all wrapped in a vibrant, elegant package." Our note Pierre Meurgey is a rising star in Burgundy, blending tradition with modern techniques to craft precise and terroir-driven wines. His focus is on showcasing the nuanced characteristics of each appellation, from the Mâconnais to the Côte de Beaune. The 2023 vintage was particularly noteworthy, beginning with uncertainty due to a sudden heatwave in early September. Thanks to early harvesting, Pierre achieved balanced ripeness and avoided overripeness, producing wines with finesse, vibrant fruit, and excellent ageing potential. Both reds and whites are approachable young yet structured.

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