Merry Edwards Pinot Noir Sonoma Coast 2020 vs Pommard Premier Cru 'Les Grands Epenots', Maison Pierre Meurgey 2022
Compare current tracked prices, stockists and core specifications. Merry Edwards Pinot Noir Sonoma Coast 2020 currently starts £0.40 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £78.00 | £78.40 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Merry Edwards | Pierre Meurgey |
| Style | Red | Red |
| Grape | Pinot Noir | Pinot Noir |
| Region | Sonoma | — |
| Country | USA | — |
| Size | 750ml | 750ml |
| Where to buy |
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Merry Edwards Pinot Noir Sonoma Coast 2020
Merry Edwards Sonoma Coast Pinot Noir is a sophisticated and deeply expressive Pinot Noir from one of California's most celebrated and pioneering estates, crafted from carefully selected parcels along the Sonoma Coast. Combining multiple clones and vineyard sites, this is a wine of remarkable complexity, elegance and coastal freshness. Why You'll Love It Merry Edwards has been producing world-class Pinot Noir in the Russian River Valley and Sonoma Coast since 1977, building a reputation as one of California's most gifted and influential winemakers. Her expertise in clonal research led to the development of the Merry Edwards Selection (UCD37), now a benchmark clone for quality California Pinot Noir. Certified Sustainable since 2017 and vegan-friendly, this is a winery that combines passion, precision and a deep respect for the land. The Sonoma Coast bottling showcases the full breadth of the estate's vineyard resources in a single, beautifully crafted wine. Vineyard & Production Made from 100% destemmed grapes sourced from multiple parcels along the Sonoma Coast, blending UCD37, 667, 777, 115, Swan and Martini Pommard clones to create a wine of balance and finesse. Fermentation takes place in French oak barrels, 44% new, sourced from Doreau, D&J and F. Freres coopers. The wine is carefully blended to express the diverse characteristics of the Sonoma Coast vineyards. Tasting Notes A complex and exotic nose of cardamom, tamarind, allspice and cinnamon, layered with candied red cherries, raspberries, wild strawberries, boysenberries and blackberries. Additional notes of cocoa nibs, cola, white chocolate, candied violets, creme brulee, caramel and a hint of blood orange add aromatic depth. The palate is lush and succulent, with round tannins, bright acidity, finely integrated oak and a long, spicy black pepper finish. Perfect Pairings Perfect as an aperitif or alongside early courses, roasted poultry, rich fish dishes and a banquet of charcuterie and seasonal vegetables.
Pommard Premier Cru 'Les Grands Epenots', Maison Pierre Meurgey 2022
Our second vintage from Pierre, who divides his time between vineyards in Macon and the Cote d’Or, the latter being made in Chateau de Bligny, formerly the winemaking base of Jane Eyre. Pierre characterises 2022 has having “ ripeness and preserved freshness" . He suggests that despite the hot year the wines do not have the same concentration as 2020 - which were more forced because of the early harvest, and instead show a greater natural balance, being made from “ happy fruit ” as he puts it. He notes the wines have gained more body during élévage but retain a fresher style than normal solar vintages. Head Wine Guru Tom's notes are a little brief as an unexpected appointment to taste the Hospices de Beaune 2023 wines at the cuverie prior to this year’s auction cut across our appointment so we raced through these wines with almost indecent haste! We highly suggest you take your time to appreciate them more leisurely as there is plenty to enjoy here.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.