Meursault Les Clous, Domaine Éric Boigelot 2019 vs Paul Hobbs Chardonnay Russian River Valley 2021
Compare current tracked prices, stockists and core specifications. Paul Hobbs Chardonnay Russian River Valley 2021 currently starts £0.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £59.00 | £58.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Éric Boigelot | Paul Hobbs |
| Style | White | White |
| Grape | Chardonnay | Chardonnay |
| Region | Burgundy | — |
| Size | 750ml | 750ml |
| Where to buy |
Meursault Les Clous, Domaine Éric Boigelot 2019
Les Clous 2019 is a superb white Burgundy, a Lieu-dit on the same elevation as Narvaux but with a unique Saint-Christophe viewpoint. Neal Martin recently tasted the domaine’s 2023s and described Les Clous as “ thoroughly enjoyable ” and “ quintessential Meursault. ” The 2019 vintage is drinking beautifully now, showing classic Meursault richness, citrus-driven freshness, and that silky, precise texture that makes Boigelot so compelling. “Every time I taste this wine I am blown away by the quality and price point. I've now taken it along to multiple dinners where it is usually wine of the night, against some stiff (and expensive) competition and yet to meet anybody that doesn't love it too. Top tip - stick it in a decanter for an hour if you are able and it will open up beautifully.” James, Wine Guru “Lieu dit on same elevation as Narvaux but other side of town up by Saint Christophe view point. Cereal crops, ripe pears, salted butter nose. Palate is more linear than aromas suggest, with vibrant acidity, a touch of smoke and white stone dust, spicy, sweet and supple, refreshingly green-edged.” Tom, Head Wine Guru
Paul Hobbs Chardonnay Russian River Valley 2021
Raised on a farm on the east coast of the United States, Paul Hobbs grew up in a teetotal household—yet his first sip of wine was Château d’Yquem. Initially on track to become a doctor, he turned to winemaking with a scientific precision that has shaped his career. Forbes dubbed him the “Steve Jobs of Wine” , reflecting his reputation as a perfectionist innovator. Notably, Paul was ahead of his time in championing low-intervention methods: since the late 1980s he has worked with wild yeast fermentations and organic vineyard practices, decades before they were fashionable. With multiple 100-point wines to his name, his style is consistently defined by elegance, finesse, and a lightness of touch across all his ranges. Winemaking Hand-harvested at night while still cool, whole clusters are pressed immediately on arrival at the winery. Fermentation is carried out in barrel with indigenous yeasts, followed by spontaneous malolactic fermentation. The wine then matures sur lie in French oak barrels for 12–15 months, with 36% new oak, adding complexity and depth. Tasting Note A pearlescent pale straw colour in the glass. Aromas unfold with layers of citrus peel and crisp Asian pear, leading into juicy apple and tropical fruit. Gardenia notes weave through to the palate, where hints of brioche and cream are balanced by a vein of savoury minerality. The finish is clean, crisp, and beautifully integrated. Viticulture Fruit is sourced from carefully selected vineyards in prime Napa Valley appellations. Yields are tightly managed to achieve concentration and balance, and harvesting is done entirely by hand to ensure pristine fruit quality. Paul Hobbs’ organic vineyard management and hands-off approach express both terroir and purity. Food Matching An excellent partner for Gruyère cheese or pan-seared scallops with soft herbs. Technical Details Variety : 100% Chardonnay Oak Ageing : 12–15 months in French oak (36% new) % Wine Oaked : 100%
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