Mezcal Jaral de Berrio vs Ojo de Dios Cafe Mezcal
Compare current tracked prices, stockists and core specifications. Mezcal Jaral de Berrio currently starts £3.74 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £36.25 | £39.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Mezcal | Ojo de Dios |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Mezcal Jaral de Berrio
Jaral de Berrio have been producing premium tequila since at least 1780. They maintain the highest quality standards by closely observing every detail of the process from the selection of the agaves to their tradional distillation methods. The Jaral de Berrio region received Denominacin de Origen status in November 2001, thus becoming the first private company to receive this distinction. The agave used to make Jaral de Berrio is a variety of Salmiana that has grown naturally in the region for centuries. The plant has a maturation process of 8 to 12 years before it can be used, and once used it perishes. After this maturation, the agave blades are stripped, leaving only the agave heads. These are placed in a steam-heated oven. The process lasts for three days, after which they present a deep brown colour and during this process the juices are trickled down to a container which is stored. The cooked agave heads are moved to a stone grinder, where they are cut before they are ground. The juices from the cooking and the grinding process are mixed together with ferments. The fermented product is moved for distillation. Once distilled, it is run through a condenser and a basin to verify the grades of alcohol and ensure that the remaining impurities, if any at all, are filtered out.
Ojo de Dios Cafe Mezcal
This is the world's first coffee Mezcal ! It is made with a harmonious blend of the Ojo de Dios Joven and Mexican Arabica coffee grown by the Maia Bauitista family in the mountains of Oaxaca. It is higher in alcohol and significantly lower in sugar than a coffee liqueur. Notes of espresso, chocolate and caramel? Bags of it! Think smoky espresso martini straight out of the bottle. Why You'll Love It This is the world's first coffee mezcal, combining Ojo de Dios Joven with Mexican Arabica coffee grown by the Maia Bauitista family in the mountains of Oaxaca. Unlike traditional coffee liqueurs, it's higher in alcohol and significantly lower in sugar, creating a more sophisticated, less sweet profile. With notes of espresso, chocolate and caramel balanced by mezcal's distinctive smokiness, it's like a smoky espresso martini straight out of the bottle. Perfect for those who love coffee spirits but want something more complex and less sweet. Production Made with a harmonious blend of Ojo de Dios Joven mezcal and Mexican Arabica coffee grown by the Maia Bauitista family in the mountains of Oaxaca. The production creates a higher alcohol, lower sugar alternative to traditional coffee liqueurs. Tasting Notes Rich notes of espresso, chocolate and caramel balanced by mezcal's distinctive smoky character. The palate is complex and sophisticated with coffee intensity and lower sweetness than traditional coffee liqueurs. Perfect Serve Serve chilled as a shot or use in cocktails. Perfect for espresso martinis, adds a smoky twist to coffee cocktails, or enjoy over ice as an after-dinner drink. Also excellent in creative coffee-based cocktails.
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