Mezcal Jaral de Berrio vs Ojo de Dios Hibiscus Mezcal
Compare current tracked prices, stockists and core specifications. Mezcal Jaral de Berrio currently starts £3.74 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £36.25 | £39.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Mezcal | Ojo de Dios |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Mezcal Jaral de Berrio
Jaral de Berrio have been producing premium tequila since at least 1780. They maintain the highest quality standards by closely observing every detail of the process from the selection of the agaves to their tradional distillation methods. The Jaral de Berrio region received Denominacin de Origen status in November 2001, thus becoming the first private company to receive this distinction. The agave used to make Jaral de Berrio is a variety of Salmiana that has grown naturally in the region for centuries. The plant has a maturation process of 8 to 12 years before it can be used, and once used it perishes. After this maturation, the agave blades are stripped, leaving only the agave heads. These are placed in a steam-heated oven. The process lasts for three days, after which they present a deep brown colour and during this process the juices are trickled down to a container which is stored. The cooked agave heads are moved to a stone grinder, where they are cut before they are ground. The juices from the cooking and the grinding process are mixed together with ferments. The fermented product is moved for distillation. Once distilled, it is run through a condenser and a basin to verify the grades of alcohol and ensure that the remaining impurities, if any at all, are filtered out.
Ojo de Dios Hibiscus Mezcal
This is a delicious blend of the Ojo de Dios Mezcal Joven that has been artfully blended with hand-picked hibiscus flowers from the tranquil coastal town of Rio Grande before being dried for 40 days ahead of blending. This Mezcal is long, mellow with notes of summer red berries that give way to smoky hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous with a lingering and smooth finish. Why You'll Love It This is artisanal hibiscus-infused mezcal crafted with exceptional care. Hand-picked hibiscus flowers from the coastal town of Rio Grande are dried for 40 days before being artfully blended with Ojo de Dios Mezcal Joven. The result is a refreshing, rich and lightly herbaceous mezcal with notes of summer red berries, smoky hibiscus tones and a touch of orange peel. Long, mellow and beautifully balanced with a lingering, smooth finish, it's perfect for those seeking a more floral, approachable mezcal experience. Production Artfully blended with hand-picked hibiscus flowers from the coastal town of Rio Grande. The flowers are dried for 40 days before being blended with Ojo de Dios Mezcal Joven, creating a unique infusion that balances floral character with traditional mezcal smokiness. Tasting Notes Long and mellow with notes of summer red berries that give way to smoky hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous with a lingering and smooth finish. Perfect Serve Serve neat or over ice to appreciate the floral complexity. Also excellent in cocktails such as a Hibiscus Margarita or Paloma. The floral notes make it perfect for creative summer cocktails.
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