Mezcal Union Uno vs Ojo de Tigre Mezcal Reposado
Compare current tracked prices, stockists and core specifications. Ojo de Tigre Mezcal Reposado currently starts £2.01 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £46.00 | £43.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Mezcal Union | Ojo de Tigre |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Mezcal Union Uno
Produced in an artisan way with a collaboration of 9 producing regions in the state of Oaxaca. Made using Agaves with ages between 8 and 14 years and distilled in copper alembic stills. Initially, it reveals its production process in an artisanal way with oak firewood. Then sweet and fruity notes of the sprat agave are felt. Earthy, herbal and citrus notes of the cirial agave are also perceived. Awarded Gold at Brussels World Contest 2019.
Ojo de Tigre Mezcal Reposado
Ojo de Tigre Reposado is produced with maguey Espadín (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, this mezcal is aged in wooden barrels, giving the spirit its golden colour. This mezcal is produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Why You'll Love It This is artisanal reposado mezcal crafted from a blend of maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in a traditional underground pit oven, milled with a tahona (stone wheel), and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, developing a golden colour and adding layers of complexity to the traditional smoky character. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca, this mezcal showcases the depth that barrel ageing brings to the distinctive blend of Espadín and rare Tobala agave. Production Produced with maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, giving the spirit its golden colour. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Tasting Notes Golden in colour with complex notes from the Espadín and Tobala agave blend. The palate shows traditional mezcal smokiness enhanced by barrel ageing, with added depth, subtle oak influence, and a smooth, refined finish. Perfect Serve Serve neat in a traditional copita glass to appreciate the complexity from barrel ageing and the unique Espadín-Tobala blend. Also excellent in premium aged mezcal cocktails.
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