Mollydooker Maitre D Cabernet Sauvignon 2022 vs Monthélie Rouge, Domaine Éric Boigelot 2017
Compare current tracked prices, stockists and core specifications. Monthélie Rouge, Domaine Éric Boigelot 2017 currently starts £0.39 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £26.99 | £26.60 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Mollydooker | Domaine Éric Boigelot |
| Style | Red | Red |
| Grape | Cabernet Sauvignon | Pinot Noir |
| Size | 750ml | 750ml |
| Where to buy |
Mollydooker Maitre D Cabernet Sauvignon 2022
Maître D’ Cabernet Sauvignon 2022 from Mollydooker is a rich and expressive wine from the McLaren Vale and Langhorne Creek regions of Australia. This full-bodied Cabernet showcases the winery’s signature style—bold, fruit-forward, and beautifully structured. Meet the producer Mollydooker is known for producing wines with intensity, vibrancy, and approachability. The winery’s philosophy combines meticulous vineyard selection, minimal intervention winemaking, and innovative oak management to create wines that are rich, complex, and ready to enjoy. Production Grapes underwent fermentation on the skins before barrel fermentation to seamlessly integrate oak characteristics. The wine was then matured in a blend of 89% American oak and 11% French oak, with 34% new, 53% first-year, and 13% second-year barrels. Malolactic fermentation was applied to enhance texture and mouthfeel. No fining agents were used. Tasting notes The wine displays deep red and purple hues with a complex, layered aroma. Cherry and blackberry notes are complemented by subtle hints of liquorice, cigar box, and mocha. The palate is full-bodied and vibrant, with a balance of ripe fruit sweetness and integrated oak, culminating in a long, satisfying finish. Food match Pairs beautifully with grilled red meats, slow-cooked stews, hearty casseroles, or charcuterie boards. Technical details Grape: Cabernet Sauvignon 100%
Monthélie Rouge, Domaine Éric Boigelot 2017
The 2017 Monthélie is a beautifully balanced wine that pairs well with a variety of dishes, including roasted chicken, duck breast, grilled salmon, charcuterie, and mushroom-based dishes. It also works well with soft cheeses like Brie and Camembert. We're always keeping our eyes peeled for top value producers in Burgundy, and Éric Boigelot is certainly one of the most exciting we've found to date. The domaine is next door to Raphael Coche Dury - to whom Éric is selling grapes, including all his Narvaux (sadly!). Coche no longer writes domaine on the label because of the need to source fruit externally – an amount of which comes from Éric. If it's good enough for Coche, it's good enough for you should be the strapline here...
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