Morey-Saint-Denis Premier Cru 'Les Millandes', Domaine Anne et Hervé Sigaut 2021 vs Perse Iubileus 2016
Compare current tracked prices, stockists and core specifications. Morey-Saint-Denis Premier Cru 'Les Millandes', Domaine Anne et Hervé Sigaut 2021 currently starts £0.80 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £99.00 | £99.80 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Anne et Hervé Sigaut | PerSe |
| Style | Red | Red |
| Grape | Pinot Noir | Malbec |
| Size | 750ml | 750ml |
| Where to buy |
Morey-Saint-Denis Premier Cru 'Les Millandes', Domaine Anne et Hervé Sigaut 2021
Despite Neal Martin's yet-to-be-scored latest vintage, it wasn't surprising to see the Sigauts being touted as "Burgundy's Next Big Thing" a few months after Martin sampled the 2020s. After a breakthrough vintage, their legacy has been solidified - even the notoriously hard-to-please critic Allen Meadows of Burghound had nothing but praise for these 2021s. Being specialists in Chambolle Musigny, Anne and Hervé possess an innate understanding of the vines, resulting in well-defined wines that are elegantly fragrant and bursting with sweet fruit flavours. From the village wines to the senior crus, they have captured the signature floral and sensuous character of Chambolle with remarkable elegance and finesse. Grapes are farmed using biodynamic methods, 100% destemmed, and the wines are unfiltered and unfined. Due to the decreased volume of Burgundy's 2021 vintage, Anne and Hervé made the tough decision to reject 30-50% of the harvest - a choice that has paid off handsomely, as the results are truly outstanding.
Perse Iubileus 2016
PerSe is the personal project of Edgardo (Edy) del Popolo and David Bonomi, two pioneers in the Argentine wine industry. The two met in 1995 while working together at a local winery and have since become leading figures in Argentina’s wine scene. David is one of the most knowledgeable oenologists in the Uco Valley, with extensive experience across the region, from Altamira in the south to Gualtallary in the north. Edy, who grew up in Mendoza’s vineyards, studied oenology and agronomy and has worked with some of Argentina’s most renowned estates. Their vineyards are in Gualtallary, a high-altitude region in Tupungato, Uco Valley, where they cultivate small plots of just 0.2-0.5 hectares at around 1,300 meters above sea level. The high altitude creates cooler day and night temperatures, averaging 3-6°C lower than in Mendoza city, which allows only certain plots to produce the exceptional quality of grapes they seek.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.