Morey-St Denis, Domaine des Lambrays, Burgundy 2022 vs Paololeo Passo del Cardinale Primitivo di Manduria 2023

Paololeo Passo del Cardinale Primitivo di Manduria 2023

Paolo Leo Passo del Cardinale Primitivo di Manduria DOP is a bold and expressive red wine from southern Puglia, Italy . Made from 100% Primitivo grapes, it combines rich berry fruit with subtle spice and refreshing acidity, achieving a harmonious balance between power and elegance. Why You'll Love It This is authentic Primitivo di Manduria DOP showcasing the best of Puglia's signature grape. The wine undergoes extended maceration of 15 to 18 days for delicate extraction of tannins, colour and flavour, followed by three months in American oak barriques and six months in stainless steel. This careful balance of oak and steel preserves the wine's richness while maintaining fruit purity and freshness. Paolo Leo blends traditional vineyard practices with modern winemaking to create wines of intensity, freshness and true varietal character at exceptional value. Meet the Producer Paolo Leo focuses on crafting wines that reflect the unique terroir of Puglia. By blending traditional vineyard practices with modern winemaking, the estate produces wines with intensity, freshness and true varietal character. Production Grapes are destemmed and fermented at a controlled temperature of 25 degrees Celsius for 8 to 10 days. Extended maceration on the skins for 15 to 18 days ensures delicate extraction of tannins, colour and flavour, enhancing the wine's structure and aromatic profile. The wine is aged for three months in American oak barriques and six months in stainless steel, balancing richness and fruit purity while preserving freshness and vibrancy. Tasting Notes Deep ruby in colour with aromas of ripe red berries and subtle spice. The palate is full-bodied yet elegant with smooth tannins, lively acidity and a long, well-rounded finish. Perfect Pairings Pairs beautifully with well-seasoned main courses featuring red sauces, roasted meats and game, as well as aged cheeses with intense flavours and forest mushrooms. Also excellent with pizza or pasta. Grape Variety 100% Primitivo