Mozart Coconut Chocolate Liqueur 50cl vs Mozart White Chocolate Liqueur 50cl
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £19.99 | £19.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | — | Mozart |
| Type | Liqueurs | Liqueurs |
| Size | 500ml | 500ml |
| Where to buy |
Mozart Coconut Chocolate Liqueur 50cl
Mozart Coconut Chocolate Liqueur is a smooth and indulgent cream liqueur from Salzburg, Austria, created by the specialists in fine chocolate spirits. Made with high-quality white chocolate, Caribbean rum, fresh cream and a touch of coconut, it delivers a tropical twist on the brand’s classic chocolate style. This versatile liqueur combines craftsmanship with a playful sweetness, making it perfect for sipping neat, over ice, or as a luxurious addition to cocktails and desserts. In the glass it appears creamy white with a soft, velvety texture. The nose opens with inviting aromas of white chocolate and freshly grated coconut, rounded by hints of vanilla and a gentle sweetness. On the palate it is rich and silky, with flavours of smooth white chocolate, sweet coconut cream and a touch of rum warmth, all balanced by a lingering, mellow finish. This liqueur is both indulgent and approachable, offering a taste of tropical luxury in every sip and a delicious choice for those who enjoy creamy, chocolate-based spirits.
Mozart White Chocolate Liqueur 50cl
Tenderly melting taste of white chocolate with cream, caramel, and vanilla. 60% less fat and less alcohol (only 15%) than Irish Creams. Alcoholic base: fine distillate from sugar cane. Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart White. They are prepared elaborately for production. Mozart White contains fresh cream, precious cocoa butter, real Bourbon vanilla from Madagaskar, crystal sugar and pure distillate from sugar cane. Fresh cream is skimmed and infused with cocoa butter. A lower fat content with longer shelf life is achieved. Real Bourbon vanilla is macerated in fine distillate from cane sugar. This macerate is then melted together with crystal sugar, caramel, cream and cane sugar distillate.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.