Nanny Goat Super Nanny Pinot Noir 2021 vs San Marzano Anniversario 62 Primitivo Riserva 2019
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £32.50 | £32.50 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Endeavour Wines | San Marzano |
| Style | Red | Red |
| Grape | Pinot Noir | Primitivo |
| Region | — | Puglia |
| Country | — | Italy |
| Size | 750ml | 750ml |
| Where to buy |
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Nanny Goat Super Nanny Pinot Noir 2021
Super Nanny Pinot Noir, is a limited production Pinot Noir showcasing the unique terroir of Central Otago, capturing the pure expression of the vineyard in every bottle. Meet the producer Nanny Goat Vineyard takes its name from the wild goats that roam the mountainous Central Otago terrain. The estate focuses on small, hand-selected parcels to highlight the distinct character of each site, crafting wines of precision, depth, and elegance. Production The wine is made from carefully selected parcels identified for their colour, flavour, and structural properties. Hand-harvested fruit is gently destemmed into small open-top fermenters, retaining a large proportion of whole berries alongside 20% whole bunches. Natural fermentation with extended post-ferment maceration lasts 30–32 days on skins. Pressed to 225L French oak barrels (25% new), it matures for 14 months. Bottled unfined and unfiltered to reflect the vineyard’s purity. CELLARING POTENTIAL: 10+ years. Tasting notes Complex and seductive on the nose with layers of raspberry, plum, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich and flowing, revealing dark berry fruits, dried herbs, and subtle spice. Fine velvety tannins support a bright, persistent finish, making this a deeply expressive Pinot Noir. Food match Pairs beautifully with chargrilled meats, pork ribs, and Jerk chicken. Awards 2021 Vintage: Decanter World Wine Awards 2023, Gold 2020 Vintage: International Wine Challenge 2022, Silver; Decanter World Wine Awards 2022, Gold Grape Pinot Noir 100%
San Marzano Anniversario 62 Primitivo Riserva 2019
' San Marzano is a small town in the centre of the Primitivo di Manduria DOP, a strip of land between the seas that wash over the Puglia region. It was here that 19 winegrowers founded Cantine San Marzano in 1962. Long before the appellation of origin was created and Primitivo di Manduria was recognised worldwide, they were chasing a dream. Twenty years later, Francesco Cavallo was appointed Chairman of the Board of Directors. A volcanic and visionary personality, he remained at the helm for 40 years, planning the future and overseeing the winery's present. The commitment and dedication of the cooperative members allowed the purchase of a modern bottling plant in 1996. The first bottles came out of the cellar, triggering the transition from commodity to brand. From bulk economy to a direct relationship with the end consumer. Move forward to 2000 and San Marzano's iconic label encapsulates its philosophy and essence. Produced from old vines, it is the expression of a thousand-year relationship between the people and the Primitivo grape. Sessantanni Primitivo di Manduria DOP is the label that has changed the perception of Puglian wines throughout the world. 62 Anniversario builds on that impact with a Riserva version to honour the founders of 1962. From 60 year old Alberello (bush-vines) in San Marzano and Sava (TA), Salento Puglia. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of the Primitivo di Manduria DOP. Loam soil, finely textured and rich in iron oxides that give the topsoil the distinctive red hue. Calcareous subsoil (limestone) with a few emerging rocks. Vinification: Grapes are hand-harvested in advanced state of ripening. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days
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