Neck Of The Woods Pinot Noir 2022 vs Von Siebenthal Carabantes Syrah 2022
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £29.99 | £29.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Neck Of The Woods | Von Siebenthal |
| Style | Red | Red |
| Grape | Pinot Noir | Syrah |
| Size | 750ml | 750ml |
| Where to buy |
Neck Of The Woods Pinot Noir 2022
Neck of the Woods Pinot Noir is an elegant expression from Bendigo, Central Otago, crafted to showcase the purity and finesse of this classic sub-region. The wine exudes a refined, understated charm, with persistent bright red fruit and a supple, graceful structure that reflects the unique terroir of Bendigo. Vineyards and Terroir The fruit is sourced from two distinct Bendigo sites. The lower site on the flat river terrace sits at 230m, planted on young loessial/alluvial soils formed near the Clutha River, mapped as Molyneux shallow sandy loam. The upper site on the sloped Chinaman’s Terrace rises from 320–380m and features glacial terrace soils with fine clay, schist, rock, and a deep layer of windblown loess. These contrasting vineyard sites provide a harmonious balance of richness, structure, and elegance. Viticulture The fruit is hand-harvested at optimal ripeness, with the lower (warmer) site picked first and the two clones co-fermented with 20% whole clusters. The upper, terraced site was harvested about a week later, fermented in two vessels with 15–25% whole clusters. Across all fermentations, the grapes spent an average of 25 days on skins, including approximately seven days of active fermentation. Winemaking After gentle pressing at 2 bar without press cuts, the wine was settled overnight and transferred to fine-grain French oak barrels for full malolactic fermentation and maturation. Around 28% new oak from Francois Frères, Mercurey, D&J, and Ana Selection coopers was used, with 11 months in barrel before blending and bottling. Tasting Notes On the nose, aromas of plum, dark cherry, red liquorice, and rosemary unfold beautifully, leading to a palate of raspberry, cassis, and bright red fruits. Fine tannins and enduring freshness lend an athletic yet supple structure, reflecting Bendigo’s classic elegance. The wine’s restrained richness and graceful complexity make it a truly “class in a glass.” Technical Information pH: 3.66 | Total Acidity: 5.4 g/L | Wh
Von Siebenthal Carabantes Syrah 2022
Von Siebenthal Carabantes Syrah is a premium Chilean red wine crafted from 85% Syrah and 15% Cabernet Sauvignon. Hailing from the Aconcagua Valley, it reflects the unique terroir of this region, where cool coastal breezes meet the warmth of the Andes foothills. The vineyard’s location on Panquehue’s terraces provides excellent drainage and optimal sun exposure, allowing the grapes to ripen evenly while retaining vibrant acidity. Winemaking The grapes are hand-harvested and undergo fermentation and maceration in stainless steel tanks for approximately 15–20 days at controlled temperatures between 20° and 25°C. After fermentation, the wine is aged in oak barrels for 18 months, enhancing its structure and complexity while preserving the purity of the fruit. This careful balance of oak and varietal character creates a wine that is both elegant and expressive. Tasting Notes Von Siebenthal Carabantes Syrah has a deep ruby colour with a purple rim. The nose is intense and complex, revealing aromas of violet, blueberry, blackberry, rosemary, cracked pepper, dark chocolate, cedar, and a subtle balsamic lift. On the palate, the wine is full-bodied yet poised, with ripe black and blue fruits wrapped in fine, velvety tannins and balanced by refreshing acidity. The oak is seamlessly integrated, leading to a long, precise finish with pepper-spiced nuances. Food Pairing This wine pairs beautifully with herb-crusted lamb, beef short ribs with a soy-black pepper glaze, duck breast with blackberry jus, or aged cheeses such as Manchego. It is a wine that rewards careful pairing, enhancing the flavours of rich, savoury dishes. Serving Temperature Best served at 16–18°C to fully appreciate its aromatic complexity and structured palate. Grape Composition 85% Syrah and 15% Cabernet Sauvignon The name "Carabantes" honours Francisco de Carabantes, a 16th-century Spanish friar credited with introducing Vitis vinifera to Chile, reflecting the wine’s blend of heritage and modern winemaking pre
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