Nikka Coffey Malt Whisky vs Suntory Hakushu Distillers Reserve

Compare current tracked prices, stockists and core specifications. Nikka Coffey Malt Whisky currently starts £7.01 lower.

AvailabilityIn stockIn stock
Best current price£64.99£72.00
Current stockists1 merchant1 merchant
ProducerNikkaSuntory
TypeJapanese WhiskyJapanese Whisky
Size700ml700ml
Where to buy

Nikka Coffey Malt Whisky

Nikka Coffey Malt Whisky is one of the more distinctive expressions in the Nikka lineup, made entirely from malted barley but distilled in the brand’s signature Coffey stills — equipment normally used for grain whisky. This unusual approach gives it a character that sits somewhere between classic malt richness and the smooth, rounded profile of Coffey‑distilled spirits. It reflects Nikka’s long history of experimentation, rooted in Masataka Taketsuru’s mission to blend Scottish technique with Japanese precision. Its aroma shows soft vanilla, gentle oak, ripe stone fruit and a touch of caramel. On the palate, it offers a smooth, creamy texture with notes of toffee, peach, light spice and a subtle biscuit‑like maltiness that sets it apart from traditional single malts. The finish is warm, mellow and lightly sweet, making it an approachable yet distinctive whisky that showcases the innovative side of Japanese distillation.

Suntory Hakushu Distillers Reserve

Suntory Hakushu Distiller’s Reserve comes from the Hakushu distillery, often called the “Forest Distillery” thanks to its location deep in the Japanese Alps. Surrounded by dense woodland and fed by exceptionally pure mountain water, Hakushu has built a reputation for producing fresh, lightly smoky whiskies with a distinctly green, herbal character. Distiller’s Reserve was created to showcase that house style by blending young, vibrant malt with older, subtly peated components, giving it both brightness and depth. Its aroma shows fresh green apple, soft smoke, mint, pine and a touch of citrus. On the palate, it offers a clean, lively texture with notes of pear, light peat, herbal freshness and a gentle sweetness that keeps it balanced. The finish is crisp, lightly smoky and refreshing, making it a versatile Japanese whisky that works beautifully neat, with water or in a highball.

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