Nuits-Saint-Georges 'Le Village', Edouard Delaunay, (Magnum) 2023 vs Roblet Monnot, Clos de Vougeot Grand Cru 2008

Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.

AvailabilityOut of stockIn stock
Best current price£129.95
Current stockists1 merchant
ProducerEdouard DelaunayDomaine Roblet-Monnot
StyleRedRed
GrapePinot NoirPinot Noir
RegionBurgundyBurgundy
CountryFrance
Size1500ml750ml
Where to buy

No current tracked offers

Nuits-Saint-Georges 'Le Village', Edouard Delaunay, (Magnum) 2023

Est. delivery in 2026 Edouard Delaunay's 2023 reds are more refined, with less power than the previous years, offering more elegance and poise. The acidity is well-integrated, and the tannins are fine and soft, especially in the wines from the southern parts of Nuits-Saint-Georges (NSG), which do not include any whole bunches. The reds from 2023 show great potential for ageing, with enough structure to develop further while maintaining a fresh, layered character. "This flagship wine comes from vines over 50 years old. It is a blend of two vineyards from the southern part of NSG. The wine shows more blue fruit, dark cherry, and spices with good balance between acidity and tannins. The finish is smoky and coats the palate, though there is still some rusticity that will soften with age." Our note Overall, the 2023 vintage is a welcome surprise, offering a balance of power and elegance. With a focus on terroir expression, the wines show great ageing potential and freshness, with no over-ripeness or dilution. The whites are bright, fresh, and pure, while the reds show refinement and elegance, with a good structure for future ageing. While some of the wines are still developing, there is much to look forward to in the coming years. Delaunay features as one of the Top 15 Négociants & Cooperatives in Tim Atkin's Burgundy 2023 Special Report.

Roblet Monnot, Clos de Vougeot Grand Cru 2008

All of Domaine Roblet-Monnot holdings are in Volnay and cover an area spanning 6 hectares. The vineyard turned to bio-dynamic wine making in 1997 and has 12,000 vines per hectare with very low yield of 30-35 hectoliters per hectare These combined factors have transformed the estate into one of the leading sources of wine from these communes.

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