Ojo de Dios Hibiscus Mezcal vs Ojo de Tigre Mezcal

Compare current tracked prices, stockists and core specifications.

AvailabilityIn stockIn stock
Best current price£39.99£39.99
Current stockists1 merchant1 merchant
ProducerOjo de DiosOjo de Tigre
TypeMezcalMezcal
Size700ml700ml
Where to buy

Ojo de Dios Hibiscus Mezcal

This is a delicious blend of the Ojo de Dios Mezcal Joven that has been artfully blended with hand-picked hibiscus flowers from the tranquil coastal town of Rio Grande before being dried for 40 days ahead of blending. This Mezcal is long, mellow with notes of summer red berries that give way to smoky hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous with a lingering and smooth finish. Why You'll Love It This is artisanal hibiscus-infused mezcal crafted with exceptional care. Hand-picked hibiscus flowers from the coastal town of Rio Grande are dried for 40 days before being artfully blended with Ojo de Dios Mezcal Joven. The result is a refreshing, rich and lightly herbaceous mezcal with notes of summer red berries, smoky hibiscus tones and a touch of orange peel. Long, mellow and beautifully balanced with a lingering, smooth finish, it's perfect for those seeking a more floral, approachable mezcal experience. Production Artfully blended with hand-picked hibiscus flowers from the coastal town of Rio Grande. The flowers are dried for 40 days before being blended with Ojo de Dios Mezcal Joven, creating a unique infusion that balances floral character with traditional mezcal smokiness. Tasting Notes Long and mellow with notes of summer red berries that give way to smoky hibiscus tones with a touch of orange peel. Refreshing, rich and lightly herbaceous with a lingering and smooth finish. Perfect Serve Serve neat or over ice to appreciate the floral complexity. Also excellent in cocktails such as a Hibiscus Margarita or Paloma. The floral notes make it perfect for creative summer cocktails.

Ojo de Tigre Mezcal

Ojo de Tigre is an artisanal Mezcal that balances the sweet and smoky flavours of Oaxaca's Espadin with the layered complexity of the Tobala from the Puebla Mixtec region. Notes of caramel and dried fruit notes contrast the herbal freshness from the Tobala resulting in a sophisticated yet delicate and delicious drink.

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