Ojo de Tigre Mezcal Reposado vs Rooster Rojo Mezcal
Compare current tracked prices, stockists and core specifications. Ojo de Tigre Mezcal Reposado currently starts £2.51 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £43.99 | £46.50 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Ojo de Tigre | Rooster Rojo |
| Type | Mezcal | Mezcal |
| Size | 700ml | 700ml |
| Where to buy |
Ojo de Tigre Mezcal Reposado
Ojo de Tigre Reposado is produced with maguey Espadín (agave Angustifolia) from Oaxaca and maguey Tobala (agave Potatorum) from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, this mezcal is aged in wooden barrels, giving the spirit its golden colour. This mezcal is produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Why You'll Love It This is artisanal reposado mezcal crafted from a blend of maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in a traditional underground pit oven, milled with a tahona (stone wheel), and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, developing a golden colour and adding layers of complexity to the traditional smoky character. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca, this mezcal showcases the depth that barrel ageing brings to the distinctive blend of Espadín and rare Tobala agave. Production Produced with maguey Espadín from Oaxaca and maguey Tobala from Puebla. The agaves are cooked in an underground pit oven, milled with a tahona, and double distilled in a copper alembique still. After distillation, the mezcal is aged in wooden barrels, giving the spirit its golden colour. Produced by Casa Ausencio León in Tlacolula De Matamoros, Oaxaca. Tasting Notes Golden in colour with complex notes from the Espadín and Tobala agave blend. The palate shows traditional mezcal smokiness enhanced by barrel ageing, with added depth, subtle oak influence, and a smooth, refined finish. Perfect Serve Serve neat in a traditional copita glass to appreciate the complexity from barrel ageing and the unique Espadín-Tobala blend. Also excellent in premium aged mezcal cocktails.
Rooster Rojo Mezcal
Rooster Rojo Mezcal is handcrafted by Lopez Sosa Palenque in San Juan del Rio of Oaxaca, Mexico. The high altitudes of the Oaxacan mountains provide Rooster Rojo's Mezcal with enhanced flavour thanks to the better growth conditions of the agave and the greater fermentation coming from the region's heights. This 100% agave spirit is fermented in open wooden vats covered with agave fibres, distilled in copper pot stills sealed with local clay, and bottled in dark glass bottles to maintain its quality. Why You'll Love It This is authentic handcrafted mezcal from the high altitudes of Oaxaca's mountains. The elevated growing conditions enhance the agave's flavour development, while traditional production methods preserve the spirit's character. Fermented in open wooden vats covered with agave fibres and distilled in copper pot stills sealed with local clay, the mezcal is crafted using time-honoured techniques. Bottled in dark glass to maintain quality, this 100% agave spirit showcases the distinctive smoky character and complexity that defines traditional Oaxacan mezcal. Production Handcrafted by Lopez Sosa Palenque in San Juan del Rio, Oaxaca. The agave is grown at high altitudes in the Oaxacan mountains, providing enhanced flavour and better fermentation. The spirit is fermented in open wooden vats covered with agave fibres, then distilled in copper pot stills sealed with local clay. Bottled in dark glass bottles to maintain quality. Tasting Notes Distinctive smoky character with earthy agave notes, hints of citrus and subtle spice. The palate is complex and well-balanced with traditional mezcal character and a long, smoky finish. Perfect Serve Serve neat in a traditional copita or caballito glass to appreciate the full complexity. Also excellent in cocktails such as a Mezcal Margarita or Oaxaca Old Fashioned. Pairs beautifully with grilled meats, Mexican cuisine, dark chocolate or aged cheeses.
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