Old Pulteney 18 Year Old vs Tobermory Oloroso Cask Matured 2004 17 Year Old Whisky

Compare current tracked prices, stockists and core specifications. Old Pulteney 18 Year Old currently starts £5.00 lower.

AvailabilityIn stockIn stock
Best current price£124.99£129.99
Current stockists1 merchant1 merchant
ProducerOld PulteneyTobermory
TypeSingle Malt WhiskySingle Malt Whisky
Size700ml700ml
Where to buy

Old Pulteney 18 Year Old

Old Pulteney 12 Year Old is a classic Highland single malt, matured wholly in air-dried, hand-selected ex-bourbon casks for twelve years. Distilled and aged by the sea on the Caithness coast, this whisky captures the invigorating maritime influence that gives Old Pulteney its signature coastal character. Gentle briny notes mingle with the natural sweetness of the American oak, producing a smooth, approachable and well-balanced dram. In the glass, Old Pulteney 12 Year Old displays a sparkling gold colour. The nose reveals hints of sea air, complemented by honey and cream. On the palate, ripe fruits and gentle spices develop alongside the distinctive briny finish, creating a lively, long-lasting flavour profile with citrus, vanilla, honey and subtle coastal notes. Widely acclaimed, including Double Gold at the 2023 San Francisco World Spirits Competition and Silver at the 2023 International Spirits Challenge, this expression is an excellent introduction to the Old Pulteney range, offering a sparkling, elegant whisky for newcomers and seasoned drinkers alike.

Tobermory Oloroso Cask Matured 2004 17 Year Old Whisky

Aged for 17 years, the full maturation in Oloroso sherry casks has packed this special Tobermory release full of flavour. Expect notes of caramel, fruit and rose petal, balanced with hints of oak, leather and an unusually dry and nutty finish. The nose is packed with toffee and caramel, followed by almonds, blackcurrant and a hint of spice. The palate shows off rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather. The finish is unusually dry and nutty with a note of ginger to boot.

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