Ouzo 12 vs Ouzo Of Plomari Isidoros Arvanitis
Compare current tracked prices, stockists and core specifications. Ouzo 12 currently starts £2.50 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £21.49 | £23.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Ouzo 12 | — |
| Type | Other Spirits | Other Spirits |
| Size | 700ml | 700ml |
| Where to buy |
Ouzo 12
Ouzo 12 is Greece's most iconic ouzo, first produced in 1880 by the Kaloyannis brothers in Constantinople. After moving to the Athenian port of Piraeus in 1919, the brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barrel number 12. So, as the legend goes, Ouzo 12 was born—becoming the best-known, top-selling ouzo in Greece and the most famous ouzo around the world. Why You'll Love It This is the ouzo that set the standard. Over the years, Ouzo 12 has remained true to its original recipe, delivering the full, distinctive taste that made it legendary. The spirit's characteristic flavour comes from carefully selected herbs and spices that create a complex, aromatic profile. Whether you're a seasoned ouzo drinker or discovering it for the first time, Ouzo 12 delivers authentic Greek character in every glass. Production Crafted using the original 1880 recipe with carefully selected botanicals including aniseed, star anise, fennel, nutmeg, coriander, cinnamon, and cardamom. These herbs and spices are distilled in traditional copper pot stills, and the resulting spirit is placed in barrels to marry the complex flavours until they attain the full, distinctive taste for which Ouzo 12 is famous. Tasting Notes Clear and bright, turning milky white when water or ice is added. The nose is aromatic with pronounced anise, sweet liquorice, and warming spice notes. The palate is full-bodied and complex with layers of aniseed, fennel, cinnamon, and cardamom, finishing smooth and refreshing. Perfect Serve Best enjoyed neat, on the rocks, or mixed long with ice-cold water, lemonade, or soda. Pairs beautifully with Greek mezze, grilled seafood, olives, and Mediterranean dishes.
Ouzo Of Plomari Isidoros Arvanitis
Ouzo of Plomari Isidoros Arvanitis is a traditional Greek ouzo crafted on the island of Lesvos, where the spirit has been produced with the same care and character since 1894. It is made using copper pot distillation and a closely guarded family recipe that blends high‑quality alcohol with a selection of aromatic seeds and herbs, including anise from Lisvori, fennel, star anise, cinnamon, and nutmeg. This combination gives the spirit its distinctive aromatic depth and the smooth, elegant profile that has made it one of Greece’s most respected ouzos. The aroma is fresh and inviting, led by sweet anise and gentle herbal notes that rise softly from the glass. On the palate, it is smooth and well‑rounded, opening with clean aniseed sweetness before developing into subtle layers of spice and soft botanicals. The texture is silky, and when diluted with water or ice, it turns a classic milky white while releasing even more of its delicate aromatics. The finish is long, warm, and balanced, leaving a pleasant echo of anise and spice. Ouzo of Plomari is traditionally enjoyed with food, making it an ideal companion to seafood, olives, grilled vegetables, and meze dishes. It also works beautifully as a leisurely aperitif, whether served neat, over ice, or lengthened with cold water. Its authentic character and refined flavour make it a favourite for those who appreciate spirits with heritage, craftsmanship, and a strong sense of place.
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