Passitivo Appassimento Primitivo Organico Organic 2023 vs Quevedo Family Touriga Nacional 2022

Passitivo Appassimento Primitivo Organico Organic 2023

Passitivo Primitivo Organic Appassimento is a rich and expressive wine from southern Puglia, crafted from carefully selected Primitivo grapes. Deep ruby in colour, it opens with ripe cherry and black cherry aromas, complemented by spicy notes and hints of coconut and chocolate. The palate is well-structured and smooth, with elegant tannins and a lingering finish of forest fruits. Why You'll Love It This is organic Appassimento winemaking at its finest. Using the traditional "Il giro del Picciolo" technique, the stems are choked before harvest to naturally dehydrate the berries for 12 days, concentrating aromas and sugars without removing the grapes from the vine. Hand-harvested from clay-rich soils using the traditional "Alberello Basso" bush vine method, the wine is aged for five months in second-use American oak barriques and six months in stainless steel. Certified organic and crafted by winemaker Nicola Leo, it's an exceptional expression of Puglia terroir with remarkable depth and complexity. Meet the Producer Winemaker Nicola Leo focuses on organic viticulture and traditional techniques that respect the land and express the unique terroir of Apulia. The estate combines careful vineyard management with innovative methods like pre-harvest drying to concentrate flavours and enhance complexity. Production Primitivo grapes are hand-harvested from clay-rich soils in the Brindisi province using the "Alberello Basso" bush vine training method. A pre-harvest drying technique, "Il giro del Picciolo," chokes the stems to naturally dehydrate the berries for 12 days, concentrating aromas and sugars. After destemming and gentle crushing, fermentation takes place at 22–25°C for 8–10 days with frequent pumping over and délestage to enhance colour, aroma, and soft tannins. Malolactic fermentation follows. The wine is aged for five months in second-use American oak barriques and six months in stainless steel tanks, balancing richness, structure, and freshness. Tasting Notes Dee