Passitivo Appassimento Primitivo Organico Organic 2023 vs Siesta Single Vineyard Cabernet Sauvignon 2018
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £14.99 | £14.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Paololeo | — |
| Style | Red | Red |
| Grape | Primitivo | Cabernet Sauvignon |
| Country | Italy | — |
| Size | 750ml | 750ml |
| Where to buy |
Passitivo Appassimento Primitivo Organico Organic 2023
Passitivo Primitivo Organic Appassimento is a rich and expressive wine from southern Puglia, crafted from carefully selected Primitivo grapes. Deep ruby in colour, it opens with ripe cherry and black cherry aromas, complemented by spicy notes and hints of coconut and chocolate. The palate is well-structured and smooth, with elegant tannins and a lingering finish of forest fruits. Why You'll Love It This is organic Appassimento winemaking at its finest. Using the traditional "Il giro del Picciolo" technique, the stems are choked before harvest to naturally dehydrate the berries for 12 days, concentrating aromas and sugars without removing the grapes from the vine. Hand-harvested from clay-rich soils using the traditional "Alberello Basso" bush vine method, the wine is aged for five months in second-use American oak barriques and six months in stainless steel. Certified organic and crafted by winemaker Nicola Leo, it's an exceptional expression of Puglia terroir with remarkable depth and complexity. Meet the Producer Winemaker Nicola Leo focuses on organic viticulture and traditional techniques that respect the land and express the unique terroir of Apulia. The estate combines careful vineyard management with innovative methods like pre-harvest drying to concentrate flavours and enhance complexity. Production Primitivo grapes are hand-harvested from clay-rich soils in the Brindisi province using the "Alberello Basso" bush vine training method. A pre-harvest drying technique, "Il giro del Picciolo," chokes the stems to naturally dehydrate the berries for 12 days, concentrating aromas and sugars. After destemming and gentle crushing, fermentation takes place at 22–25°C for 8–10 days with frequent pumping over and délestage to enhance colour, aroma, and soft tannins. Malolactic fermentation follows. The wine is aged for five months in second-use American oak barriques and six months in stainless steel tanks, balancing richness, structure, and freshness. Tasting Notes Dee
Siesta Single Vineyard Cabernet Sauvignon 2018
Siesta Single Vineyard Cabernet Sauvignon 2018 is the personal project of renowned Argentine winemaker Ernesto Catena, whose biodynamic philosophy and artistic vision shape every bottle. Sourced from high-altitude plots in the Uco Valley, Mendoza , this is a bold yet refined expression of Argentina's flagship red grape. Why You'll Love It Siesta is not a commercial project. It is a statement of intent from one of Argentina's most respected winemaking families. Ernesto Catena's biodynamic approach, combined with the exceptional terroir of the Uco Valley at over 1,000 metres elevation, produces a Cabernet Sauvignon of genuine complexity and ageing potential. This is a single vineyard wine that rewards patience and rewards the glass. Vineyard and Production Grown in the Uco Valley at elevations exceeding 1,000 metres, the vineyard benefits from intense sunlight, cool nights, and well-drained alluvial soils. Biodynamic farming practices are employed throughout to enhance soil vitality and vine balance, with minimal intervention and deep respect for natural rhythms. Grapes are hand-harvested and fermented with native yeasts before ageing in French oak barrels for 12 to 14 months. The approach is gentle and precise, allowing the vineyard's character to shine through while building structure and depth. Tasting Notes Deep ruby in the glass, Siesta opens with aromas of cassis, blackberry, graphite, and subtle spice. The palate is concentrated and elegant, with firm tannins, fresh acidity, and a long, savoury finish that speaks clearly of its high-altitude origins. Perfect Pairings A natural match for grilled steak, roast lamb, hard cheeses, and rich vegetarian dishes. Also excellent alongside slow-cooked beef, venison, and hearty lentil-based dishes. The Blend 100% Cabernet Sauvignon.
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