Patrizia Cencioni, Solaria 123 Brunello di Montalcino Riserva 2016 vs Pernand-Vergelesses Premier Cru 'Les Vergelesses', Domaine Rapet Père & Fils, (Magnum) 2023
Compare current tracked prices, stockists and core specifications. Pernand-Vergelesses Premier Cru 'Les Vergelesses', Domaine Rapet Père & Fils, (Magnum) 2023 currently starts £1.90 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £114.00 | £112.10 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Patrizia Cencioni | Domaine Rapet |
| Style | Red | Red |
| Grape | Sangiovese | Chardonnay |
| Size | 750ml | 1500ml |
| Where to buy |
Patrizia Cencioni, Solaria 123 Brunello di Montalcino Riserva 2016
This female star-studded cast of winemakers is an admirable family-run operation that dates back to 1989 when life force of the estate, Patrizia, decided she wanted to make Brunello. What was once a deteriorating property is now a winery buzzing with life and passion. Beyond the hectares of land freckled with olive groves are Sangiovese vines dedicated to producing Brunello di Montalcino. They aim for the highest quality, with all vineyards meant for Brunello production, whilst they also produce a hidden gem Rosso here that is effectively a "baby Brunello" for early drinking. The vineyards can be found in the southeast at a high altitude with soil composed of volcanic rock and compacted clay (or Galestro). They are harvested by hand and then fermented with indigenous yeasts.
Pernand-Vergelesses Premier Cru 'Les Vergelesses', Domaine Rapet Père & Fils, (Magnum) 2023
Domaine Rapet, located on the edge of the Hautes-Côtes d’Or, operates with a clear commitment to organic viticulture, with all vineyards certified as such. The domaine’s holdings include a significant proportion of vines planted in 1960, now providing the estate with mature, low-yielding vineyards that yield concentrated and terroir-expressive fruit. "A wine of grace and depth, showcasing the minerality of its terroir. The red cherry fruit is pure and vibrant, with silky tannins providing a delicate structure. The finish is long and driven by a fine sucrosity that enhances its length and elegance." Our note The viticultural approach is meticulous, with leaf removal carried out for both red and white grape varieties. This technique ensures optimal ripening conditions by improving sunlight exposure and air circulation within the canopy, thereby reducing disease pressure. During vinification, approximately 70% of the grapes are destemmed, while the remaining 30% are left as whole bunches, contributing to additional aromatic complexity and fine tannin structure. In the cellar, Domaine Rapet favours a gravity-flow system to minimise mechanical handling and preserve the integrity of the fruit. The fermentations are gentle, with no punch-downs, aiming for a more delicate extraction. Ageing is carried out in a diverse range of vessels, including large 1,200-litre foudres, 650-litre barrels, concrete eggs, and 750-litre amphorae. This nuanced use of different materials and volumes allows for precision in highlighting the character of each cuvée, balancing fruit purity with textural complexity.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.