Pegasus Bay Pinot Noir 2020 vs Rupert and Rothschild Baron Edmond, Simonsberg 2020
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £38.50 |
| Current stockists | — | 1 merchant |
| Producer | Pegasus Bay | — |
| Style | Red | Red |
| Grape | Pinot Noir | Merlot Cabernet Franc Cabernet Sauvignon Malbec |
| Country | — | South Africa |
| ABV | — | 13.5% |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Pegasus Bay Pinot Noir 2020
Pegasus Bay Pinot Noir is a refined expression of the Waipara Valley, crafted from old vines planted on free-draining, north-facing terraces. The vineyard sits in the lee of the Teviotdale Range, shielding the vines from easterly winds and creating a unique mesoclimate. The Glasnevin Gravels—composed of greywacke stones, silt, and loam—provide low-fertility soils that naturally reduce vine vigour, yielding small, intensely flavoured berries. Cool nights during the growing season extend ripening while retaining natural acidity, giving the wine elegance and structure. Meet the producer The Donaldson family has been involved in viticulture and winemaking for over 40 years. Ivan Donaldson planted the first Canterbury vineyard in 1976 and established Pegasus Bay with his wife Christine in 1986. Today, all four of their sons are actively involved in the family business, maintaining a hands-on, artisanal approach to wine production. Production Grapes are harvested in stages according to maturity, with approximately 40% of the fruit placed as whole bunches at the bottom of the fermentation vats, while the remainder is destemmed on top. The cool fermentation process extracts silky tannins, followed by a post-fermentation maceration to draw additional structural tannins. The wine is then gently pressed and matured for 15 months in oak barriques, 40% of which are new, sourced from artisan Burgundian coopers. A natural malo-lactic fermentation occurs in the summer following harvest. Batches from multiple plots and clones are blended to achieve a wine of balance, depth, and complexity. Tasting notes The wine shows a bright ruby colour and offers a complex, layered nose with earthy aromas of undergrowth, woodsmoke, truffle, and potpourri, intertwined with dark cherry, cranberry, crushed lavender, and subtle clove. On the palate, it is concentrated and polished, with silky tannins and lively acidity on a broad, elegant frame. The finish is long, spicy, and decadent, leaving linger
Rupert and Rothschild Baron Edmond, Simonsberg 2020
This partnership was established in 1997 between Dr Anton Rupert and Baron Edmond de Rothschild, of the famed winemaking dynasty. This pedigree shines through focused, pure berry fruit, herbal notes and graphite minerality.
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