Pernand-Vergelesses Premier Cru 'Sous Frétille', Maison Pierre Meurgey 2023 vs Pernand-Vergelesses Premier Cru 'Sous Frétille', Pierre Meurgey 2019
Compare current tracked prices, stockists and core specifications. Pernand-Vergelesses Premier Cru 'Sous Frétille', Pierre Meurgey 2019 currently starts £0.20 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £54.50 | £54.30 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Pierre Meurgey | Pierre Meurgey |
| Style | White | White |
| Grape | Chardonnay | Chardonnay |
| Size | 750ml | 750ml |
| Where to buy |
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Pernand-Vergelesses Premier Cru 'Sous Frétille', Maison Pierre Meurgey 2023
"Ripe lemon and tropical pineapple aromas are complemented by a slight toastiness. Full and layered on the palate, it has impressive length and freshness." Our note Pierre Meurgey is a rising star in Burgundy, blending tradition with modern techniques to craft precise and terroir-driven wines. His focus is on showcasing the nuanced characteristics of each appellation, from the Mâconnais to the Côte de Beaune. The 2023 vintage was particularly noteworthy, beginning with uncertainty due to a sudden heatwave in early September. Thanks to early harvesting, Pierre achieved balanced ripeness and avoided overripeness, producing wines with finesse, vibrant fruit, and excellent ageing potential. Both reds and whites are approachable young yet structured.
Pernand-Vergelesses Premier Cru 'Sous Frétille', Pierre Meurgey 2019
Pierre Meurgey's 2019 Premier Cru Sous Frétille shows off everything that makes this tucked-away hillside so exciting: bright, mineral, and quietly confident. Just behind the iconic hill of Corton, Sous Frétille benefits from chalky soils and a prime, sun-catching position. That combo gives the wine its fresh energy and fine detail. Pierre keeps things low-intervention in the cellar, allowing the vineyard’s character to shine through with clarity and class. In the glass, it’s elegant and expressive, with notes of citrus zest, white blossom, and a gentle nutty lift. The palate is beautifully layered—refined and zippy, with enough texture to keep things interesting.
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