Pommard En Boeuf, Domaine Éric Boigelot 2019 vs Pommard 'Les Cras', Domaine de Montille 2022
Compare current tracked prices, stockists and core specifications. Pommard En Boeuf, Domaine Éric Boigelot 2019 currently starts £0.30 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £55.00 | £55.30 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Domaine Éric Boigelot | Domaine de Montille |
| Style | Red | Red |
| Grape | Pinot Noir | Pinot Noir |
| Region | Burgundy | — |
| Size | 750ml | 750ml |
| Where to buy |
Pommard En Boeuf, Domaine Éric Boigelot 2019
The Pommard appellation in the Côte de Beaune is renowned for its powerful and structured Pinot Noir wines. Éric's 2019 "En Boeuf" has excellent aging potential; enjoy it now for its vibrant fruit and robust structure, and as it ages, the tannins will soften, and the wine will develop more complex, tertiary notes of dried fruit, underbrush, and savoury nuances. Enjoy it with rich and hearty dishes such as beef bourguignon, roasted lamb, duck breast, venison, and mushroom-based dishes. We're always keeping our eyes peeled for top value producers in Burgundy, and certainly Éric Boigelot is one of the most exciting we've found to date. The domaine is next door to Raphael Coche Dury - to whom Éric is selling grapes, including all his Narvaux (sadly!). Coche no longer writes domaine on the label because of the need to source fruit externally – an amount of which comes from Éric. If it's good enough for Coche, it's good enough for you should be the strapline here...
Pommard 'Les Cras', Domaine de Montille 2022
Domaine de Montille is one of Burgundy’s most revered estates and this burgeoning family property is very much at the top of its game, producing wines of exceptional quality: scintillating, proper Burgundies, unusually across both reds and whites. Features as one of the Top 10 Côte de Beaune Red Wine Producers and Top 10 Côte de Beaune White Wine Producers in Tim Atkin's Burgundy 2022 Special Report. Self-confessed ‘acid freak’ Brian Sieve was especially careful with battonage and lees-stirring of the Chardonnays in 2022, to maintain freshness and verve, noting that it was not a high acid vintage. A little less new oak (not that there is ever more than just enough) and whole bunches in the reds than in the previous solar vintages, plus the gentler acid profile means the wines have a charm and immediacy to rival any vintage we’ve tasted from the domaine. “A south-facing slope, between the 1er crus ‘les Combes Dessus’ and ‘Le Clos Micot”. On gravelly, red-clay rich soils. 50% whole bunch and 20% new oak. An attractive nose of bright red fruits and cedar, with earthy, berry notes. Palate is nicely drawn, supple, with crunchy blue and red fruits, and good poise and persistence.” Tom Harrow, Head Wine Guru
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