Pouilly-Fumé Petit 'F', Michel Redde et Fils 2023 vs Terroir Noble Bourgogne Blanc, Vincent Girardin 2021
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £28.60 | — |
| Current stockists | 1 merchant | — |
| Producer | Michel Redde et Fils | Domaine Vincent Girardin |
| Style | White | White |
| Grape | Sauvignon Blanc | Chardonnay |
| Region | — | Bourgogne |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Pouilly-Fumé Petit 'F', Michel Redde et Fils 2023
Pouilly-Fumé ‘Petit F’ 2023 is fresh, bright and classically Loire in style - it’s clean and precise with notes of lemon zest, green apple and pear, layered with a gentle smoky minerality - exactly what you want from young Sauvignon Blanc grown on limestone and flint. It’s a fantastic food wine too. Pair it with goat’s cheese (especially Crottin de Chavignol), fresh oysters, simple grilled fish, or a plate of lemony roast chicken. It’s also the kind of bottle that shines with lighter festive dishes, seafood starters or anything featuring herbs like dill, basil, or tarragon. Michel Redde et Fils is one of the key names in Pouilly-Fumé, with a history in the region stretching back to the early 1600s. Today the estate is run across three generations, farming organically and working parcel-by-parcel to express the different terroirs of Pouilly-sur-Loire.
Terroir Noble Bourgogne Blanc, Vincent Girardin 2021
"‘Terroir Noble’ indicates the hallowed appellations of Meursault, Puligny and Chassagne from where the grape are grown. Elegant, fresh and zingy with citrus, lemon and lime, fruit and a silky finish. Tremendous value for money." Our note Having started with a tiny 3ha back in the 80s, Vincent Girardin now owns 14ha of enviably sited parcels, with another 19ha on lease, and this is practically the first in-house vintage for the Domaine. Head winemaker Eric Germain's steady conversion to biodynamics, earlier picking, reduced usage of new oak and earlier racking into neutral barrels all mean the focus is on terroir expression and energy.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.