Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson 2021 vs Wakefield St Andrews Cabernet Sauvignon 2018
Compare current tracked prices, stockists and core specifications. Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson 2021 currently starts £0.06 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £36.10 | £36.16 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Paul et Marie Jacqueson | Wakefield |
| Style | Red | Red |
| Grape | Pinot Noir | Cabernet Sauvignon |
| Region | — | Clare Valley |
| Country | — | Australia |
| Size | 750ml | 750ml |
| Where to buy |
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Rully Rouge, Premier Cru, Preaux, Paul et Marie Jacqueson 2021
Founded by Henri Jacqueson in 1947, succeeded by his son Paul in 1972 and joined by Paul’s daughter Marie in 2006, and more recently by his son Pierre, this domaine has long been recognised as one of the very best in the Côte Chalonnaise. The Jacquesons have 13 hectares of wonderfully sited vines, many of which are very old, and pruned hard to reduce yields to around 35 hl/ha. They only work the vineyards manually, with very minimal vine treatments, and are one of very few producers in the village to hand-pick everything. Extremely proficient winemaking and judicious use of new oak (20% for whites and 25% for reds) make for beautifully crafted, ripe, intense, sensual wines which have the class to belie their origins.
Wakefield St Andrews Cabernet Sauvignon 2018
' The Taylor family of Wakefield Wines have been crafting fine Australian wine for five decades and over three generations. They are proud members of Australia's First Families of Wine - an organistion that has a combined 1,250 years of unrivalled heritage and iconic wines from families that have shaped Australia's winemaking history. Australia's iconic wine regions provide great diversity. With the Jaraman range Wakefield Wines search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style. Named after the historic property first established in 1892. A true reflection of the terroir, St. Andrews wines exemplify the very best of handcrafted Clare Valley winemaking. The first Taylors St. Andrews wines were released in 1999 and have developed a reputation as benchmark examples of great Clare Valley wine. As our flagship, St Andrews is only released in the finest vintages. The St. Andrews range is named after the historic property first established by Scottish immigrants in 1892. For forty years St. Andrews was one of the leading wine producers in the Clare Valley but sadly, ceased operating when it was sold in 1934. Bill Taylor quickly recognised the potential of the adjacent St. Andrews property when he was first establishing his vineyards in the Clare Valley, and wanted to make it a part of the family's estate. So in 1995 the family purchased the property and became proud custodians of a piece of Australian wine history. They immediately went about the task of re-creating the glory days by once again planting vines on the rich, fertile soils and in 1999 the first St. Andrews wines from Taylors were released. These wines are particularly special with fruit sourced from the best blocks on the estate and only crafted in the best vintages, they're a true testament to our philosophy of 'respect the fruit'. The hand-crafted approach extends beyond the winemaking too as even the labels are hand applied. This mode
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