Sa Raja Tarra Noa Vermentino di Gallura 2024 vs Wildeberg Terroirs Sauvignon Blanc 2023
Compare current tracked prices, stockists and core specifications. Wildeberg Terroirs Sauvignon Blanc 2023 currently starts £0.10 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £18.75 | £18.65 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Saraja | Wildeberg |
| Style | White | White |
| Grape | Vermentino | Sauvignon Blanc |
| Size | 750ml | 750ml |
| Where to buy |
Sa Raja Tarra Noa Vermentino di Gallura 2024
A bright and textural Vermentino from Saraja’s new estate in Gallura, this wine expresses the variety’s Sardinian heartland with freshness, minerality, and vibrant citrus character. Meet the producer Saraja, a recent project in northern Sardinia’s Gallura region, is rapidly gaining acclaim for producing expressive wines that balance modern techniques with respect for the local terroir. Production The Vermentino grapes grow on Guyot-trellised vines at around 350m altitude with south-easterly exposure, in soils of loam and sand with clay and quartz rocks. Hand-harvested in early September, the grapes are destemmed and softly pressed at low temperatures. Fermentation occurs in stainless steel over 15 days, followed by 6 months on lees and a further 2 months in bottle before release. Tasting notes Bright citrus aromas with delicate floral hints and lightly savoury notes. The palate shows fresh acidity, lemon, and stone fruit flavours, finishing mineral, fine, and tangy. Food match Serve with seafood or simple spaghetti dressed with olive oil, garlic, and lemon zest. Grape Vermentino 100%
Wildeberg Terroirs Sauvignon Blanc 2023
this sauvignon blanc has waves of rich tropical, leaf like notes on the nose that sway to a broad palate of tight lime-leaf, bay and a silk like texture while remaining super-bright, naturally acid finish. From older vines that cling to Simonsberg in the tiny, mountainous ward of Banhoek within Stellenbosch. Dry grown vines grow thin and weedy on these vertigionous slopes. The fruit is hand-picked, crushed then fermented at Wildeberg.
Prices and availability reflect the latest tracked merchant checks and may change before checkout.