Saint Clair Pioneers Block 3 Sauvignon Blanc 2023 vs Undurraga Terroir Hunter Chardonnay West (T.H.) 2022
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £22.49 |
| Current stockists | — | 1 merchant |
| Producer | Saint Clair | Undurraga |
| Style | White | White |
| Grape | Sauvignon Blanc | Chardonnay |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Saint Clair Pioneers Block 3 Sauvignon Blanc 2023
Saint Clair Family Estate was founded by Neal and Judy Ibbotson, pioneers of the Marlborough wine industry. Since planting their first vineyards in 1978 and establishing the estate in 1994, they have cultivated 160 hectares across ten distinct Marlborough sites. Each vineyard location is chosen for its unique terroir, producing grapes of exceptional quality. The estate follows sustainable viticulture practices and holds Sustainable Wines of New Zealand certification. Saint Clair is internationally recognised for consistently crafting award-winning Sauvignon Blancs, with critics praising its typicity, balance, and complexity. Vineyard The grapes for Pioneer Block 3 are sourced from fertile, deep, free-draining silt-loam soils in the Wairau Valley. The rows are planted at a unique 43-degree angle, promoting nuanced ripening: south-facing grapes develop greener herbaceous notes, while north-facing grapes carry tropical fruit character. The site’s cooler microclimate ensures slow, even ripening, enhancing concentration and flavour complexity. Rigorous monitoring during growth and harvesting in the cool evening hours ensures optimum flavour development and physiological ripeness. Winemaking The grapes are gently pressed immediately after harvesting to minimise skin contact and preserve aromatic intensity. Fermentation takes place in 100% stainless steel using selected yeasts at controlled cool temperatures, preserving freshness and vibrant fruit flavours. This block is recognised as a Pioneer Block wine for its distinctive intensity and complexity. Tasting Notes Zesty and vibrant, with classic Marlborough typicity. Aromas of gooseberry, nettle, and blackcurrant buds precede a palate layered with passion fruit, white peach, and a subtle mineral and salty richness. The wine finishes long, crisp, and refreshing, with a distinct multi-dimensional character. Grape Variety Sauvignon Blanc 100%
Undurraga Terroir Hunter Chardonnay West (T.H.) 2022
Undurraga Terroir Hunter Chardonnay is a refined coastal Chilean wine, offering inviting aromas of butterscotch and chamomile flowers complemented by toasted hazelnut and subtle ginger. Elegant and mineral-driven, it finishes with a saline freshness that beautifully showcases the Limarí Valley terroir. Meet the producer Founded in 1885, Undurraga is one of Chile’s most prestigious wineries, recognised globally for its terroir-driven wines. The estate spans 1,350 hectares across top Chilean wine regions, including Leyda, Cauquenes, and Itata. Certified by Sustainable Wines of Chile, Undurraga combines traditional winemaking with a philosophy of minimal intervention, letting the vineyard’s natural expression shine. Head winemaker Rafael Urrejola, awarded ‘Red Winemaker of the Year 2023’ by the International Wine Challenge, leads the iconic Terroir Hunter range. Vineyard The grapes are sourced from a 2.39-hectare vineyard in Quebrada Seca on the western side of Limarí Valley. Planted with Chardonnay clone 548, the site benefits from a semi-arid, marine-influenced climate, with misty mornings, windy afternoons, and cool nights. The vineyard sits on an ancient alluvial terrace with 50% gravel and calcareous subsoil, enhancing the wine’s mineral character. Low rainfall and consistent sunlight allow for slow ripening, resulting in concentrated flavours and balanced acidity. Winemaking Hand-harvested grapes are carefully sorted to ensure only the highest quality clusters are used. After gentle pressing and cold stabilisation, fermentation occurs in a combination of egg-shaped concrete tanks and large Burgundian oak barrels (16% new) using natural yeasts at 15–17°C. The wine is aged on lees for 10 months with regular bâtonnage, imparting weight, texture, and depth. Tasting notes Fresh aromas of chamomile flowers, lemon, melon, and pear are layered with toasted hazelnut and subtle oak spice. Smooth and creamy on the palate, it balances rich texture with coastal freshness, fin
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