Salmon Club Sauvignon Blanc 2023 vs Xavier Roger Coquille de Mer Vermentino 2025
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £10.99 |
| Current stockists | — | 1 merchant |
| Producer | Salmon Club | Xavier Roger |
| Style | White | White |
| Grape | Sauvignon Blanc | Vermentino |
| Region | Marlborough | — |
| Country | New Zealand | — |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Salmon Club Sauvignon Blanc 2023
Salmon Club Sauvignon Blanc is a vibrant, aromatic Marlborough Sauvignon Blanc from New Zealand — one of the world's most celebrated expressions of the variety. Made from 100% Sauvignon Blanc grapes harvested at optimal ripeness and vinified in stainless steel to preserve freshness and aromatic purity, this is a crisp, expressive white with fresh gooseberry and zesty citrus flavours, balanced by subtle herbaceous and mineral notes. Full of vibrant New Zealand character at 12.5% ABV. Why You'll Love It This is Marlborough Sauvignon Blanc from Salmon Club, produced by Ehrmanns in partnership with carefully selected New Zealand producers chosen for their quality and responsiveness. Marlborough is the spiritual home of New Zealand Sauvignon Blanc — a region where the combination of long sunny days, cool nights, and free-draining stony soils creates the ideal conditions for producing Sauvignon Blanc of exceptional aromatic intensity and freshness. Sauvignon Blanc grapes are harvested at optimal ripeness and vinified in stainless steel to preserve the variety's characteristic tropical and citrus flavours, crisp acidity, and clean aromatic profile. The result is a wine that is both expressive and accessible — everything you want from a Marlborough Sauvignon Blanc. This is New Zealand white wine with vibrancy, freshness, and classic varietal character. Region & Winemaking Produced by Ehrmanns (Salmon Club) in Marlborough, New Zealand. 100% Sauvignon Blanc harvested at optimal ripeness. Stainless steel fermentation to preserve freshness and aromatic purity. 12.5% ABV. Tasting Notes Fresh gooseberry and zesty citrus flavours complemented by subtle herbaceous and mineral notes. The palate is crisp, vibrant, and well-balanced with a clean, lingering finish. Food Pairing Pairs perfectly with seafood, shellfish, fresh salads, and light poultry dishes. Also excellent with goat’s cheese, sushi, and Thai cuisine. Or enjoyed on its own as a refreshing apéritif. Grape Variety Sauvigno
Xavier Roger Coquille de Mer Vermentino 2025
Vermentino Coquille de Mer is a fresh and vibrant dry white wine from the Languedoc-Roussillon region of southern France, made from Vermentino grapes grown within sight of the Mediterranean. The vineyard’s coastal influence and warm climate lend the wine bright citrus, tropical fruit, and delicate floral aromas, while maintaining crisp acidity and refreshing elegance. Hand-harvested at optimal ripeness, the grapes are carefully pressed and fermented at cool temperatures to preserve their natural vibrancy and aromatic purity. Meet the producer Marilyn Lasserre is a pioneering winemaker who has been instrumental in the resurgence of Languedoc wines since returning to France in 2008. Her wines are known for their balance, freshness, and expression of terroir. Production Grapes are harvested in the cool of dawn and early evening, then sorted and pressed. The juice is chilled in stainless steel tanks to clarify solids before undergoing fermentation at 13°C for three weeks to retain freshness and aromatic intensity. After fermentation, the wine is carefully racked through multiple tanks, lightly filtered, and bottled the following spring. Tasting notes Pale lemon in colour, the nose displays citrus, apricot, and gentle floral notes. The palate is ripe with peach and tropical fruit flavours, supported by balanced acidity, crispness, and a refreshing, easy-drinking finish. Food match Perfect for summer sipping, seafood, shellfish, light salads, or soft cheeses. Ideal chilled at 8–10°C. Grape Vermentino 100%
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