Santa Julia Vinos Naturales Malbec Organic 2024 vs Vasse Felix Filius Cabernet Sauvignon 2023
Compare current tracked prices, stockists and core specifications.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £15.99 | £15.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Santa Julia | Vasse Felix |
| Style | Red | Red |
| Grape | Malbec | Cabernet Sauvignon, Malbec, Petit Verdot |
| Region | Mendoza | Margaret River |
| Size | 750ml | 750ml |
| Where to buy |
Santa Julia Vinos Naturales Malbec Organic 2024
Santa Julia Vinos Naturales Malbec is a deep red organic wine from Mendoza, Argentina, with violet hues and bursting with fresh fruit aromas of plums and cherries. Full-bodied and structured, the palate is rich and expressive, leading to a pleasant, lingering finish reminiscent of plum jam. Crafted with minimal intervention and no added sulfites, this wine showcases the pure essence of Mendoza Malbec. Why You'll Love It This is organic Malbec at its purest—natural, expressive, and beautifully authentic. Vinos Naturales specialises in organic, minimal-intervention winemaking, producing wines that highlight the purity of the fruit and the Mendoza terroir. Grapes are hand-harvested and cultivated without chemical inputs, fermented with natural yeasts and bottled unfiltered with no added sulfites. The result is a wine that reflects the winery's commitment to sustainability and authenticity, offering exceptional character and drinkability. Vineyard & Production Sourced from organically grown, hand-picked grapes in Mendoza, ensuring only the healthiest fruit contributes to the wine's depth and freshness. Fermented with natural yeasts and bottled unfiltered, with no added sulfites. Minimal human intervention allows the true character of the Malbec grape to shine, creating a pure and authentic expression of the variety and terroir. Tasting Notes This full-bodied Malbec opens with aromas of fresh plums and cherries, layered with violet notes. The palate is rich and structured, showing concentrated fruit character with excellent natural acidity. The finish is smooth and slightly jammy, with a pleasant lingering quality that showcases the essence of Mendoza Malbec. Perfect Pairings A versatile food wine, perfect with empanadas, grilled vegetables, tapas-style dishes, grilled meats, or Argentine cuisine. Serve slightly chilled. Also excellent with barbecued meats and hearty stews. The Blend 100% Malbec from Mendoza, Argentina
Vasse Felix Filius Cabernet Sauvignon 2023
Vasse Felix Filius Cabernet Sauvignon is a vibrant, fruit-forward red wine from Margaret River, Australia , crafted in a fresh and approachable style while showcasing the elegance and structure of the region. Blended with a touch of Malbec and Petit Verdot, it expresses bright red and dark fruit aromas, subtle earthy nuances and refined tannins. From one of Margaret River's founding wineries, this wine offers exceptional quality and drinkability. Why You'll Love It This is premium Margaret River Cabernet Sauvignon from Vasse Felix, one of the region's pioneering estates founded in 1967. Sourced from organically managed vineyards with wild yeast fermentation and 11 months in French oak, this wine showcases the elegance and finesse that makes Margaret River Cabernet world-renowned. The low-intervention approach and careful winemaking create a wine of remarkable purity and balance at an outstanding price. Meet the Producer Vasse Felix, established in 1967, is one of Margaret River's founding wineries and a benchmark producer in the region. The estate is committed to organic viticulture and minimal intervention winemaking, producing wines that authentically express Margaret River's unique terroir. Vineyard and Terroir Sourced from organically managed vineyards in Margaret River, the grapes benefit from warm, dry summers, cool coastal breezes and careful canopy management. Low-intervention viticulture ensures healthy, resilient fruit with concentrated flavour and balanced acidity. Winemaking and Ageing Grapes are destemmed and sent as whole berries to stainless steel rotating fermenters, with 100% wild yeast fermentation. Gentle maceration and careful aeration promote a clean fruit profile while softening tannins. The wine is aged for 11 months in French oak barriques (one to five years old), with minimal racking to preserve aromatic complexity and freshness. Tasting Notes Bright ruby with purple hints, offering aromas of blood plum, mulberry, graphite and subtle notes o
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