Seifried Estate Old Coach Road Sauvignon Blanc 2024 vs Tohu Awatere Valley Sauvignon Blanc 2022
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | In stock | Out of stock |
|---|---|---|
| Best current price | £16.99 | — |
| Current stockists | 1 merchant | — |
| Producer | Seifried | Tohu |
| Style | White | White |
| Grape | Sauvignon Blanc | Sauvignon Blanc |
| Region | — | Marlborough |
| Country | — | New Zealand |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Seifried Estate Old Coach Road Sauvignon Blanc 2024
Seifried Nelson Sauvignon Blanc is a vibrant and aromatic New Zealand white wine, crafted from grapes grown in the Brightwater and Queen Victoria vineyards. Known for its purity, clarity, and energetic character, this Sauvignon Blanc perfectly captures the style of Nelson with bright fruit flavours and lively acidity. Meet the Vineyard The Brightwater vineyard lies 15 km from the coast, sheltered by the Richmond Ranges, with stony soils that retain warmth and encourage even ripening. The Queen Victoria vineyard, in the Motueka region, is planted on free-draining, rocky soils that enhance fruit clarity and varietal intensity. Both sites produce grapes of exceptional quality, reflecting the unique Nelson terroir. Winemaking Grapes are carefully selected and harvested to preserve optimal ripeness, freshness, and varietal character. Leaves are removed around the fruiting zone to improve light exposure and air circulation, ensuring healthy, clean fruit. The juice is fermented under controlled conditions to maintain aromatic intensity, followed by clarification and stabilisation prior to bottling. Tasting Notes Pale straw in colour, this Nelson Sauvignon Blanc is bright and expressive, with aromas of green apple, melon, and crushed lime. The palate is fresh, flavoursome, and well-balanced, delivering a clean, long-lasting finish that is both vibrant and memorable. Food Pairing Ideal as an aperitif, or paired with flavoursome dishes such as Thai green curry, garlic-steamed mussels, seafood, and light salads. Grape Variety Sauvignon Blanc 100%
Tohu Awatere Valley Sauvignon Blanc 2022
Tohu Awatere Valley Sauvignon Blanc is a vibrant and expressive wine sourced entirely from vineyards in Marlborough's spectacular Awatere Valley. Bursting with aromas of passionfruit, citrus zest, and fresh herbs, this wine captures the purity and intensity of its cool-climate origin. The palate is layered with tropical fruit, bright lemon and lime, and crunchy green apple, all supported by a distinctive zesty minerality. Crisp, lively, and elegant, it finishes long and dry with exceptional freshness and focus. Why You'll Love It This is award-winning Sauvignon Blanc from New Zealand's first Māori-owned wine company. Tohu Wines is rooted in kaitiakitanga—guardianship and care for the environment—creating wines that reflect the connection between people, culture, and nature. Harvested using modern machine harvesters that maximise flavour extraction, the grapes are gently pressed and fermented at cool temperatures over 21 days to preserve freshness. The wine is matured on fine lees in stainless steel to enhance texture while retaining crisp acidity. Double Gold medal winner at the New Zealand International Wine Show and Sakura Japan Women's Wine Awards. Meet the Producer Tohu Wines is New Zealand's first Māori-owned wine company, established with a deep respect for the land and a philosophy rooted in kaitiakitanga—guardianship and care for the environment. Each Tohu wine reflects its place of origin and the connection between people, culture, and nature. Production Select blocks from across the Awatere Valley are harvested using modern machine harvesters that maximise flavour and aroma extraction from the grape skins. Once at the winery, the grapes are gently pressed into stainless steel tanks for cold settling, before being racked and inoculated with selected yeasts to enhance the wine's aromatic profile. Fermentation occurs at cool temperatures over approximately 21 days to preserve freshness and varietal purity. After fermentation, the wine rests briefly on fine le
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