Spier 21 Gables Cabernet Sauvignon 2019 vs Thousand Candles Gathering Field Red 2019
Compare current tracked prices, stockists and core specifications. Spier 21 Gables Cabernet Sauvignon 2019 currently starts £0.11 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £25.85 | £25.96 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Spier | Thousand Candles |
| Style | Red | Red |
| Grape | Cabernet Sauvignon | Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec |
| Region | Stellenbosch | Yarra Valley |
| Country | South Africa | Australia |
| Size | 750ml | 750ml |
| Where to buy |
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Spier 21 Gables Cabernet Sauvignon 2019
' As a proudly South African winery dating back to 1692, the 21 Gables range pays homage to Spier's winemaking heritage of more than 300 years. The 21 architecturally significant gables remain preserved on the estate to this day. Prominent since the latter part of the 19th century, Cabernet Sauvignon has traditionally been used in crafting some of South Africa's most prestigious reds. Admired for its adaptability, today, it is the country's most widely planted red grape. The 21 Gables Cabernet Sauvignon offers an elegantly wooded expression that is big, bold and magnificently flavourful. The Cabernet Sauvignon vines are grown along the west north-westerly-facing slope of the majestic Helderberg - the southern side of Stellenbosch. Besides an expansive view of the False Bay coast, the vineyard is treated to a cooling Atlantic ocean breeze, encouraging slow ripening. While conditions can be windy at altitude, the decomposed granitic soil features clay in the subsoil, which aids in moisture retention and promotes even ripening. This results in small berries concentrated in flavour and tannin. WINEMAKING The key to an excellent red wine is attention to detail. Once the grapes were handpicked and destemmed in the cellar, they were individually sorted to ensure only the best coloured and sized fruit were selected. Fermentation occurred in stainless-steel fermenters for 24 days with an extended skin maceration of 15 days. The free-run wine was then barrelled down into 70% new French oak barrels for 26 months. Barrel selection was done to make the perfect blend of the original single vineyard site. In my experience, a great wine comes from a vineyard with a great view. Grown on the last farm before the peak of the majestic Helderberg, this Cabernet Sauvignon is powerful yet elegant. Think terrific fruit, a full body and ripe, well-integrated tannins - it's the whole package. The best part is that it is just beginning to open and show secondary nuances. Cellar it, and you wi
Thousand Candles Gathering Field Red 2019
' Thousand Candles is a premium estate in the heart of the Yarra Valley. Its name comes from a 19th century account by a European settler, who witnessed an ancient indigenous ceremony that granted free passage into the lands around the property to various tribes. Describing the tribesman dramatically holding aloft their firesticks, he remarked that it was as if the ˜twilight of the evening had been interrupted by a thousand candles...'.Viticulturist Stuart Proud works organically and biodynamically (though uncertified) and with as little intervention in the winery as possible. Red Blend ''The fruit for this wine comes from our high density vineyard planted with Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. The block has 7353 vines per hectare. Row width is 1.6m. Vines are spaced 80cm apart. The cordon wire is 50cm above the ground. We planted the block in this way to really allow the site and soil to be truly expressed in the wine. Planted in 2011 and 2012 the vines are coming into the beginning of their prime and showing an intensity of flavour and fine tannins. Each year the proportion of varieties in the blend is different but always from the same block and high density, low yielding vines. All fruit was hand picked, sorted, destemmed and fermented in small batches for 3 weeks with only an occasional pump over. Aged in older French barriques and hogsheads for 9 months.'' '
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