Tenuta San Leonardo, San Leonardo, - Half 2017 vs Viña Arana Rioja Gran Reserva 2017

Compare current tracked prices, stockists and core specifications.

AvailabilityIn stockIn stock
Best current price£40.00£40.00
Current stockists1 merchant1 merchant
ProducerTenuta San LeonardoLa Rioja Alta
StyleRedRed
GrapeMerlot, Cabernet SauvignonTempranillo Graciano
RegionRioja
CountrySpain
ABV14.5%
Size375ml750ml
Where to buy

Tenuta San Leonardo, San Leonardo, - Half 2017

"…one of the great wines of Italy… Sassicaia and San Leonardo seem like brothers separated in childhood." Wine Advocate, December 2014 "Surely the most successful Bordeaux blend of Northern Italy" Jancis Robinson, August 2012 The wines are more akin to Bordeaux than Bolgheri with their balance and purity and (says leading Italian critic Nicolas Belfrage) ‘can have an elegance-cum-depth capable of taking on the best clarets of the world‘. San Leonardo’s owner Marchese Carlo Guerrieri Gonzaga, a rare example (at the time) of a professionally-trained aristocrat-oenologist, spent time at Tenuta San Guido back in the 1960s and subsequently employed the same legendary consultant, Giacomo Tachis, as Sassicaia for a time. San Leonardo’s outstanding Bordeaux blend has received ‘Tre Bicchiere’ from Gambero Rosso for an extraordinary fourteen vintages consecutively and was also numbered among the Guide’s ‘Fifty Wines which changed Italy’. Latterly the critics have got on board with great write-ups from Jancis Robinson, The Wall Street Journal (to whom we introduced the estate) and the Wine Advocate giving recent vintages of San Leonardo 94-97 point scores. "One of my personal favourite Italian wines, unquestionably the top winery in the region and renowned as one of the most consistent – stylistically and qualitatively – in the whole of Italy, YET its wines remain extremely well-priced by comparison to more widely publicised names." Tom Harrow, Honest Grapes Wine Director

Viña Arana Rioja Gran Reserva 2017

This complex red is the perfect match for meats, stews, seasoned fish and chocolate puds. With layers of black and red fruits and a long, fresh finish, it’s also ideal after dinner. Great ageing potential.

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