Tohu Awatere Valley Sauvignon Blanc 2022 vs Wildsong Organic Pinot Gris 2022
Compare current tracked prices, stockists and core specifications. One of these is currently out of stock across tracked merchants.
| Availability | Out of stock | In stock |
|---|---|---|
| Best current price | — | £16.99 |
| Current stockists | — | 1 merchant |
| Producer | Tohu | Te Awanga |
| Style | White | White |
| Grape | Sauvignon Blanc | Pinot Gris |
| Region | Marlborough | Hawke's Bay |
| Country | New Zealand | New Zealand |
| Size | 750ml | 750ml |
| Where to buy | No current tracked offers |
Tohu Awatere Valley Sauvignon Blanc 2022
Tohu Awatere Valley Sauvignon Blanc is a vibrant and expressive wine sourced entirely from vineyards in Marlborough's spectacular Awatere Valley. Bursting with aromas of passionfruit, citrus zest, and fresh herbs, this wine captures the purity and intensity of its cool-climate origin. The palate is layered with tropical fruit, bright lemon and lime, and crunchy green apple, all supported by a distinctive zesty minerality. Crisp, lively, and elegant, it finishes long and dry with exceptional freshness and focus. Why You'll Love It This is award-winning Sauvignon Blanc from New Zealand's first Māori-owned wine company. Tohu Wines is rooted in kaitiakitanga—guardianship and care for the environment—creating wines that reflect the connection between people, culture, and nature. Harvested using modern machine harvesters that maximise flavour extraction, the grapes are gently pressed and fermented at cool temperatures over 21 days to preserve freshness. The wine is matured on fine lees in stainless steel to enhance texture while retaining crisp acidity. Double Gold medal winner at the New Zealand International Wine Show and Sakura Japan Women's Wine Awards. Meet the Producer Tohu Wines is New Zealand's first Māori-owned wine company, established with a deep respect for the land and a philosophy rooted in kaitiakitanga—guardianship and care for the environment. Each Tohu wine reflects its place of origin and the connection between people, culture, and nature. Production Select blocks from across the Awatere Valley are harvested using modern machine harvesters that maximise flavour and aroma extraction from the grape skins. Once at the winery, the grapes are gently pressed into stainless steel tanks for cold settling, before being racked and inoculated with selected yeasts to enhance the wine's aromatic profile. Fermentation occurs at cool temperatures over approximately 21 days to preserve freshness and varietal purity. After fermentation, the wine rests briefly on fine le
Wildsong Organic Pinot Gris 2022
Wildsong Pinot Gris is a beautifully expressive organic white from Hawke's Bay, showcasing the purity and brightness that define this coastal region. Sourced from the sustainably farmed Maraekakaho Vineyard, planted on ancient river terraces formed by the Ngaruroro River, this wine captures both the richness of the alluvial soils and the freshness of the maritime climate. Why You'll Love It This is certified organic Pinot Gris from Hawke's Bay's renowned Maraekakaho Vineyard. Planted on ancient river terraces with stony, greywacke-rich soils, the vineyard benefits from warm days and cool nights that enhance aromatic precision. After gentle pressing, fermentation takes place in stainless steel tanks to preserve varietal purity and freshness. The wine then spends 4–8 months on yeast lees to build texture and complexity. Winemaker Rod McDonald crafts wines with minimal intervention to reflect the vineyard's natural balance and vitality, creating expressive, fruit-driven wines that embody a true sense of place. Meet the Producer Wildsong is part of Rod McDonald Wines, a certified organic producer in Hawke's Bay, New Zealand. The wines are crafted with minimal intervention to reflect the vineyard's natural balance and vitality. Winemaker Rod McDonald focuses on creating expressive, fruit-driven wines that embody a true sense of place. Production Grapes were harvested from the stony, greywacke-rich terraces of the Maraekakaho Vineyard, benefiting from warm days and cool nights that enhance aromatic precision. After gentle pressing, fermentation took place in stainless steel tanks to preserve varietal purity and freshness. The wine then spent 4–8 months on yeast lees to build texture and complexity. Tasting Notes Aromas of lychee, waxy florals, and white-fleshed peach lead into a complex palate of fresh pear, apple, and subtle spice. A steely undertone and crisp acidity balance the generous fruit, finishing long and vibrant with a touch of ginger spice. Food Match Perfect
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