Tomatin Cu Bocan Creation #3 Single Malt vs Tomatin Cu Bocan Creation #6 Single Malt
Compare current tracked prices, stockists and core specifications. Tomatin Cu Bocan Creation #6 Single Malt currently starts £0.91 lower.
| Availability | In stock | In stock |
|---|---|---|
| Best current price | £57.90 | £56.99 |
| Current stockists | 1 merchant | 1 merchant |
| Producer | Tomatin | Tomatin |
| Type | Single Malt Whisky | Single Malt Whisky |
| Size | 700ml | 700ml |
| Where to buy |
Tomatin Cu Bocan Creation #3 Single Malt
Tomatin Cu Bocan Creation #3 is a lightly peated and exotically spiced Highland single malt from Tomatin Distillery, finished in exceptional Cabernet Sauvignon wine casks to produce one of the most intriguing and evocative expressions in the Cu Bocan Creation series. Bottled at 46% ABV without chill filtration, it conjures the aromas and flavours of a Moroccan souk, with light smoke, exotic spice, and vibrant fruit all woven together in a whisky of genuine originality and complexity. Why You'll Love It The Cu Bocan Creation series is Tomatin's most adventurous range, and Creation #3 is a standout expression. The Cabernet Sauvignon cask finishing adds a layer of red fruit, balsamic depth, and exotic spice that transforms the distillery's signature lightly peated spirit into something truly distinctive. If you enjoy whisky that takes you somewhere unexpected, this is a bottle that delivers an experience unlike anything else in the Highland canon. Bold, aromatic, and endlessly fascinating. Distillery & Maturation Tomatin Distillery was founded in 1897 in the village of Tomatin in the Scottish Highlands, sitting at over 1,000 feet above sea level in the Monadhliath Mountains. Cu Bocan is Tomatin's lightly peated expression, and Creation #3 takes that spirit and finishes it in Cabernet Sauvignon wine casks, adding a vivid layer of red fruit, exotic spice, and wine-cask complexity to the smoky Highland base. Bottled at 46% ABV without chill filtration. Tasting Notes The nose is aromatic and exotic, with light smoke, strawberries in balsamic vinegar, Moroccan spice, and a lift of citrus and tropical fruit. On the palate, it is rich and layered, with the lightly peated spirit weaving through flavours of red fruit, exotic spice, and a gentle wine-cask sweetness. The finish is long and warming, with lingering smoke, spice, and a touch of dark fruit. Best enjoyed neat or with a small drop of still water. Perfect Serve Enjoy neat to fully appreciate the interplay of light peat
Tomatin Cu Bocan Creation #6 Single Malt
Tomatin Cu Bocan Creation #6 is a lightly peated and indulgently rich Highland single malt from Tomatin Distillery, finished in a combination of Pedro Ximenez sherry casks and Jamaican rum casks to produce the most decadent expression in the Cu Bocan Creation series to date. Bottled at 46% ABV without chill filtration, it delivers a whisky of extraordinary sweetness, spice, and depth, with rum and raisin at its irresistible core. Why You'll Love It Creation #6 is the Cu Bocan series at its most indulgent and adventurous. The marriage of Pedro Ximenez and Jamaican rum casks with Tomatin's lightly peated spirit produces a profile of extraordinary richness, with toasted Jamaica ginger cake, bonfire toffee, spiced plum jam, Amaretto cherries, and Daim bar all present in a whisky that is simultaneously bold and beautifully balanced. If you love big, sweet, rum-and-raisin-driven whiskies with a backbone of gentle smoke, this is a bottle that will not disappoint. Distillery & Maturation Tomatin Distillery was founded in 1897 in the village of Tomatin in the Scottish Highlands, sitting at over 1,000 feet above sea level in the Monadhliath Mountains. Cu Bocan is Tomatin's lightly peated expression, and Creation #6 finishes that spirit in a combination of Pedro Ximenez sherry casks and Jamaican rum casks, layering extraordinary sweetness, tropical fruit, and dark spice over the smoky Highland base. Bottled at 46% ABV without chill filtration. Tasting Notes The nose is rich and inviting, with rum and raisin, dark treacle, Jamaican ginger cake, and a waft of gentle bonfire smoke. On the palate, it is luscious and full-bodied, with flavours of bonfire toffee, spiced plum jam, Amaretto cherries, and Daim bar, all underpinned by a thread of light peat smoke that keeps the sweetness in check. The finish is long and warming, with lingering notes of rum, dark fruit, and gentle spice. Best enjoyed neat or with a small drop of still water. Perfect Serve Enjoy neat to fully appreciate t
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