UK product catalogue

Podere Forte Petrucci Anfiteatro 2015

1 current tracked listing from 1 UK retailer, from £115.75.

Brand / producer	Podere Forte
Category	Other wine
Retailer type	Red
Vintage	2015
Grape	Sangiovese
Region	Tuscany
Origin	Italy
Container size	750ml

Price context: at £115.75, 9% of the 10,786 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Located in southern Tuscany, among the beautiful hills of the Val d'Orcia (a UNESCO World Heritage site), Podere Forte is a large estate founded in 1997 by Pasquale Forte and designed to be self-sufficient. It is a small agricultural microcosm, where vineyards alternate with olive groves and a botanical garden, and biodiversity is an integral part of the system. The Sangiovese grapes come from the finest plot at Podere Petrucci, called Anfiteatro, a vineyard of approximately 2.5 hectares located at an altitude of 460 meters above sea level. Here, the bush rained vines, cultivated according to organic and biodynamic practices, enjoy a southwest exposure and are rooted in soils composed of schist, with a mix of superficial clay. After manual harvesting and rigorous selection, fermentation occurs spontaneously in French oak vats. The finished wine ages for approximately two years in French oak and then another two years in the bottle. This powerful and distinctive Super Tuscan reveals an intense, brilliant ruby color with garnet highlights. Its aromatic profile is rich and ripe, with notes of dark fruits such as blackberry, blueberry, and wild raspberry, along with dried Mediterranean herbs, interspersed with tertiary aromas of coffee, tobacco, and spices. On the palate, it is full-bodied and bold, elegant and round, with powerful, well-integrated tannins and good concentration. The finish is long and complex, evoking earthy and savory notes. Try it with roast pork.