Alasia Il Cascinone Rose Brut 2019

Compare one available listing from 1 UK merchant — from £18.49, averaging £18.49.

Producer	Araldica
Vintage	2019
Style	Sparkling
Region	Piedmont
Sweetness	Dry

About this sparkling wine

Alasia Il Cascinone Rosé Brut is an elegant pink sparkling wine produced in the foothills of Piedmont, crafted solely from Pinot Noir using the traditional method. With four years on lees, this wine develops remarkable complexity and finesse, offering wonderful pink salmon colour with fine mousse. An ideal aperitif or celebration wine that rivals more expensive sparkling rosés. Why You'll Love It This is serious traditional method sparkling rosé from Piedmont at an exceptional price. Made from 100% Pinot Noir and aged for four years on lees (longer than many Champagnes), it develops beautiful complexity with brioche and bready notes alongside vibrant red fruit. The extended lees ageing creates a refined, elegant wine with persistent bubbles and a long finish. Outstanding quality for the price. Meet the Producer Produced by Araldica Castelvero, one of Piedmont's leading co-operatives, this sparkling wine showcases their expertise in traditional method production and commitment to quality winemaking in the Piedmont region. Production Made using the traditional method (metodo classico), the wine is rested on its lees for two months before secondary fermentation takes place in bottle. In total, it spends four years on its lees, developing complexity, fine bubbles, and elegant brioche characteristics. Tasting Notes Beautiful pink salmon colour with fine, persistent mousse. Savoury aromas with hints of subtle red fruit and gentle brioche notes. The palate is layered with tasty strawberry, raspberry and bready characters that give a broad and generous palate with a long and persistent finish. Perfect Pairings An ideal aperitif or celebration wine. Pairs beautifully with smoked salmon, seafood, light appetizers, soft cheeses, or berry desserts. Perfect for special occasions, brunches, or summer gatherings. Grape Variety 100% Pinot Noir Production Method Traditional Method (Metodo Classico) with 4 years on lees