Gabriel Boudier Liqueur de Nori Seaweed

Compare one available listing from 1 UK merchant — from £31.95, averaging £31.95.

Type	Liqueurs
Bottle size	700ml

About this spirit

Gabriel Boudier Liqueur de Nori is a truly unique liqueur from Maison Gabriel Boudier in Dijon, France, crafted from nori and dulse seaweed to deliver a one-of-a-kind salty, marine, and umami taste experience. Winner of the Boudier Wizard Competition 2020/2021, it is a landmark in creative mixology and one of the most original liqueurs available anywhere. Why You'll Love It Liqueur de Nori was created by Matthew Cusworth of Hoot the Redeemer in Edinburgh, who won Maison Boudier's annual Wizard Competition, a bartender challenge to create the most original and exceptional liqueur of the year. Boudier, who have been crafting liqueurs in Dijon since 1874, then brought the winning recipe to life with their full production expertise. The result is a liqueur unlike anything else on the market, combining the umami depth of nori seaweed with the precision and balance of a world-class French liqueur house. For bartenders and adventurous drinkers alike, this is a bottle that genuinely surprises. Production Crafted from nori and dulse seaweed, which are dried for flavour preservation before being macerated to extract their full aromatic richness. The infusion is carefully filtered to remove any seaweed residues, before a small quantity of sugar is dissolved cold directly into the infusion to balance the flavours without masking the liqueur's distinctive marine character. Tasting Notes Intense and distinctive aromas on the nose, reminiscent of the ocean, with fresh seaweed notes and a sea breeze character. On the palate, a salty umami note characteristic of nori seaweed leads to flavours reminiscent of the sea, sushi, and marine foods. Surprising, refreshing, and genuinely original. Serving Suggestions An exceptional ingredient in creative cocktails, adding a saline and umami note that works particularly well in savoury or ocean-inspired drinks. Also excellent in cooking, bringing a marine touch to marinades, sauces, and even desserts.