Gabriel Boudier Rhubarb Liqueur 50cl

Compare one available listing from 1 UK merchant — from £16.99, averaging £16.99.

Producer	Gabriel Boudier
Type	Liqueurs
Bottle size	500ml

About this spirit

Gabriel Boudier Rhubarb Liqueur is a bright, elegant, and gently tart expression from the historic Maison Gabriel Boudier in Dijon, crafted to highlight the natural character of fresh rhubarb. Bottled at 15% ABV, it brings together the plant's distinctive sweet-sour profile with Boudier's signature finesse, resulting in a liqueur that feels refreshing, modern, and subtly nostalgic. Its soft pink hue and crisp flavour make it a natural choice for creative cocktails and light, fruit-forward serves. Why You'll Love It Rhubarb is one of the most beloved flavours in British food and drink, and Gabriel Boudier has captured its character with characteristic precision and elegance. The balance of sweet and tart is spot on, the colour is beautiful, and the versatility is exceptional. Whether you are pairing it with gin and tonic, building a rhubarb spritz, or adding a vibrant fruit twist to a classic cocktail, this is a liqueur that delivers every time. A charming and distinctive bottle that earns its place in any drinks cabinet. Producer & Craftsmanship Gabriel Boudier was founded in Dijon in 1874 and remains one of France's most respected liqueur producers, celebrated for the quality and intensity of its fruit macerations. The Rhubarb Liqueur is crafted using fresh rhubarb, carefully macerated to extract its distinctive sweet-sour character before blending to achieve a smooth, refreshing profile. Bottled at 15% ABV. Tasting Notes The nose opens with fresh rhubarb, delicate red fruit notes, and a touch of citrus. On the palate, it offers a smooth, lightly sweet texture with flavours of stewed rhubarb, soft berry tones, and a clean, tangy lift that keeps everything lively and well balanced. The finish is bright and gently lingering, leaving a refreshing impression of tart fruit. Perfect Serve Outstanding paired with gin and a light tonic water for a simple, elegant rhubarb G&T. Also excellent in a rhubarb spritz with Prosecco and soda, stirred into a gin sour for a fruit-for