Kiyoko Rare Yuzu Sake Aperitif

About this spirit

Kiyoko Rare Yuzu Sake Aperitif is a premium Japanese drink that combines the vibrant citrus of hand‑picked yuzu with the refined character of Junmai sake. Crafted in Kansai using traditional methods, the yuzu fruit is juiced immediately after harvesting to preserve its freshness and intensity, then blended with sake made from Gohyakumangoku rice and pure Miyamizu water from Mount Rokkō. The result is a finely balanced aperitif that captures both the zesty brightness of yuzu and the clean, savoury depth of sake, offering a rare and authentic expression of Japanese craftsmanship. On the nose it is fresh and aromatic, with lively citrus notes reminiscent of lime, mandarin and grapefruit. The palate is crisp and refreshing, balancing delicate sweetness with zesty acidity, while flavours of citrus sherbet, boiled lemon sweets and subtle floral undertones create a vibrant profile. The finish is clean, dry and invigorating, with a lingering mineral edge that enhances its versatility. Best enjoyed chilled over ice or neat to highlight its purity, it also makes a refined spritz when paired with sparkling water, delivering a modern twist on Japanese tradition.

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