Warninks Advocaat

Compare one available listing from 1 UK merchant — from £18.49, averaging £18.49.

Producer	Warninks
Type	Liqueurs
Bottle size	700ml

About this spirit

Warninks Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar, and vanilla. Warninks has been making advocaat in Holland since 1616, making it one of the original producers of this classic Dutch liqueur. Full-bodied with a sweet and creamy texture and aromas of vanilla, it's almost like a boozy custard. This is a classic brand with over 400 years of heritage that is enjoyed in many cocktails - most famously the Snowball - as well as neat or on the rocks. Why You'll Love It This is Dutch tradition in a bottle. Warninks Advocaat offers a unique drinking experience with its rich, custard-like texture and sweet vanilla character. The combination of egg yolks and brandy creates a luxurious, full-bodied liqueur that's unlike anything else in your drinks cabinet. Perfect for creating the classic Snowball cocktail (advocaat with lemonade and lime), it's also delicious drizzled over ice cream, used in desserts, or enjoyed as a warming winter drink. With over 400 years of production heritage, this is the authentic taste of Dutch advocaat. Production & Provenance Produced in Holland by Warninks, one of the original advocaat producers with a heritage dating back to 1616. Made using a traditional recipe combining egg yolks, brandy, sugar, and vanilla. The production process creates the distinctive thick, creamy texture and rich custard-like character that defines quality advocaat. A classic Dutch liqueur with centuries of tradition. Tasting Notes Full-bodied with a sweet and creamy texture. Rich aromas of vanilla with custard-like character. The palate is smooth and luxurious with egg yolk richness, vanilla sweetness, and a gentle brandy warmth. Almost like a boozy custard with a velvety mouthfeel. Perfect Serve Classic in a Snowball cocktail - mix with lemonade and a squeeze of lime for the ultimate festive drink. Also delicious served neat or on the rocks as a dessert liqueur. Try drizzled over ice cream, vanilla desserts, or Christmas pudding. Can