Boekenhoutskloof The Chocolate Block 2024

Compare one available listing from 1 UK merchant — from £25.75, averaging £25.75.

Producer	The Chocolate Block
Vintage	2024
Style	Red
Region	Swartland

About this wine

The Chocolate Block is the latest vintage of Marc Kent's legendary red blend, crafted in the heart of the Swartland, South Africa. Celebrated worldwide for its depth, elegance and unique character, this wine has become a benchmark for South African reds and one of the most sought-after wines from the Cape. Why You'll Love It This is one of South Africa's most iconic red blends, offering exceptional quality and complexity at a remarkable price point. Crafted by renowned winemaker Marc Kent and the team at Boekenhoutskloof , it balances power with elegance, delivering rich fruit purity alongside refined structure. With sustainably farmed Swartland fruit and meticulous winemaking, every bottle tells the story of one of the world's most exciting wine regions. Vintage & Winemaking This Swartland vintage was defined by low rainfall and challenging conditions, resulting in small canopies and low yields. Fortunately, the absence of extreme summer heat allowed for lower alcohol levels and naturally low residual sugar, giving balance and refinement. Grapes were sourced primarily from Boekenhoutskloof's own sustainably farmed vineyards – Porseleinberg, Goldmine and Partnership – which now contribute around 60% of the final blend. Whole berries were fermented naturally in a mix of concrete and stainless steel, before maturing for 12–14 months in seasoned French oak barriques. Tasting Notes The nose bursts with blackberry, blueberry and ripe bramble fruit, layered with black olives, perfume, white pepper and coriander seed. On the palate, dark berries are joined by notes of red liquorice, cherry and exotic spice. Medium to full-bodied with a broad, velvety mid-palate, the wine offers silky tannins, vibrant acidity and an elegant, pure finish with hints of cherry tobacco. Perfect Pairings Pair with chargrilled steak, venison, lamb shanks, braised short ribs, or rich vegetable dishes. Its structure and spice also make it excellent with game pies, aged cheeses, and barbecued meats.