Cloudy Bay Sauvignon Blanc 2025

Compare one available listing from 1 UK merchant — from £26.50, averaging £26.50.

Producer	Cloudy Bay
Vintage	2025
Style	White
Grape	Sauvignon Blanc
Region	Marlborough
Country	New Zealand
ABV	13%
Sweetness	Dry

About this wine

Cloudy Bay Sauvignon Blanc is the wine that put Marlborough on the world map. Since its first vintage in 1985, Cloudy Bay has been the benchmark for New Zealand Sauvignon Blanc, celebrated for its purity, intensity, and remarkable balance. This is a very concentrated wine, with a nose of Kaffir lime and grapefruit. The palate is generous with ripe citrus and white stone fruit, balanced by crunchy acidity. A clear mineral finish with richness and poise. Why You'll Love It This is the iconic Cloudy Bay Sauvignon Blanc, the wine that established Marlborough's global reputation. Since 1985, Cloudy Bay has been crafting Sauvignon Blanc that combines intensity with elegance, concentration with freshness. The grapes are sourced from carefully selected vineyards across Marlborough, benefiting from the region's unique combination of long sunshine hours, cool nights, and free-draining soils. The winemaking emphasizes purity and precision, with gentle handling and careful fermentation to preserve the vibrant fruit character while developing complexity and texture. This is New Zealand Sauvignon Blanc at its finest - concentrated, balanced, and beautifully poised. Region & Winemaking Produced by Cloudy Bay in Marlborough, South Island, New Zealand. Grapes are sourced from carefully selected vineyards across Marlborough, benefiting from long sunshine hours, cool nights, and free-draining soils. The winemaking emphasizes gentle handling and careful fermentation to preserve vibrant fruit character while developing complexity and texture. Tasting Notes Very concentrated with a nose of Kaffir lime and grapefruit. The palate is generous with ripe citrus and white stone fruit, balanced by crunchy acidity. A clear mineral finish with richness and poise. Food Pairing Perfect with fresh oysters, grilled fish, seafood pasta, goat's cheese salads, and Asian cuisine. Also excellent as an aperitif. The concentrated fruit and mineral finish make it versatile for a wide range of dishes. Grape V