Entre Les Vents Cotes du Rhone Blanc 2025

Compare one available listing from 1 UK merchant — from £13.49, averaging £13.49.

Vintage	2025
Style	White
Region	Rhone

About this wine

Entre Les Vents meaning ‘Between the Winds’ is a Côtes du Rhône Blanc that takes its name from the two winds that define the Southern Rhône's unique climate: the Mistral, a cool dry northerly that clears clouds, boosts sunlight, and protects vines from disease; and the Levant, a humid Mediterranean breeze that replenishes soil moisture, moderates summer heat, and preserves acidity and aromatics. Produced by Colombes des Vignes, one of the most famous and well-regarded producers in the Southern Rhône, founded in 1936 with access to over 1,000 hectares of vines. An expressive, richly layered nose of gently smoky citrus, with a fresh, fruit-driven palate of peach, lemon, and apricot, and a refined mineral finish. Why You'll Love It This is Southern Rhône white from Entre Les Vents, produced by Colombes des Vignes one of the most experienced and respected co-operatives in the region, founded in 1936. The vineyards benefit from exceptional climatic conditions, particularly the influence of the Mistral which enhances sunshine and supports optimal grape ripening. The predominantly stony and clay-limestone soils contribute to the wines' balanced and harmonious structure, with old vines planted on hillsides where exposure promotes high-quality production. Cultivation under the HVE (High Environmental Value) standard ensures quality practices throughout the vineyard. Vinification combines direct pressing and fermentation in low-temperature concrete vats, with approximately 10% of the wine aged for four months in 400-litre French oak barrels to add subtle complexity and texture. This is Southern Rhône white wine with freshness, layered aromatics, and elegant minerality. Region & Winemaking Produced by Colombes des Vignes in Côtes du Rhône, Southern Rhône, France. Old vines on hillsides with stony and clay-limestone soils. Cultivated under HVE (High Environmental Value) standard. Vinification by direct pressing and fermentation in low-temperature concrete vats, with 10% aged fo