The Beefsteak Club The Beast Dark Red 2021 bottle

The Beefsteak Club The Beast Dark Red 2021

Currently out of stock Previously listed by 1 tracked merchant from £12.99; last checked 18 Jul 2026.

ProducerBeefsteak Club
Vintage2021
StyleRed
RegionDouro
CountryPortugal

About this wine

Beefsteak Club The Beast is a bold, decadent red blend from Portugal's Douro Valley one of the world's oldest demarcated wine regions, with steep schist slopes carved along the river and high-altitude vineyards where hot days and cool nights promote exceptional concentration and balance. Inspired by the 18th-century dining clubs that celebrated the beefsteak as a symbol of liberty and prosperity, Beefsteak Club wines are crafted to pair perfectly with meat and convivial dining. Crafted from four traditional Douro varieties, this is a rich, velvety expression of the region dark, layered, and irresistibly smooth. Why You'll Love It This is Douro DOC from Beefsteak Club, an award-winning wine brand with a concept rooted in the spirit of good company and great flavour. The Douro Valley is one of the world's most dramatic wine regions steep schist terraces carved into the hillsides along the river, with high-altitude vineyards where the combination of hot days, cool nights, and ancient schist soils produces grapes of exceptional intensity and character. The blend of Touriga Franca , Tinta Roriz , Tinto Cão, and Touriga Nacional the classic backbone of great Douro red wine is fermented in stainless steel to retain vibrant fruit character, then rested before bottling to achieve harmony and a luxuriously smooth texture. This is Portuguese red wine with power, depth, and the soul of the Douro. Region & Winemaking Produced by Beefsteak Club in Douro DOC, Portugal . High-altitude vineyards on steep schist slopes. Fermented in stainless steel to retain vibrant fruit character. Rested before bottling for harmony and smooth texture. Tasting Notes Deep crimson in colour with aromas of ripe blackberries, plums, and forest fruits. The palate is rich and rounded, with layers of dark fruit, subtle spice, and a long, velvety finish that lingers beautifully. Food Pairing Perfect with grilled or roasted beef, venison, or rich stews. Equally enjoyable with smoky barbecue dishes, hard chee

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Last seen 18 Jul 2026

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