Thistledown Gorgeous Shiraz 2023

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Producer	Thistledown
Vintage	2023
Style	Red
Grape	Shiraz
Country	Australia

About this wine

Thistledown Gorgeous Shiraz is a distinctive, aromatic Australian Shiraz from a historic old vineyard in the Riverland, with vines dating back to the early soldier settlements. Created by Master of Wine Giles Cooke, who founded Thistledown with a vision to craft elegant, textural interpretations of Australian wine, this is a wine that transforms a previously undervalued resource into something thoroughly enjoyable and compelling. A small proportion of Zibibbo (Muscat) and Fiano were co-fermented with the Shiraz using wild yeasts, adding aromatic lift and complexity. Peaches, ripe nectarine, wild raspberry, and spice on the nose, with a soft, silky palate and subtle tannins reminiscent of macerated strawberries and black pepper. Why You'll Love It This is Thistledown Gorgeous Shiraz, produced by Master of Wine Giles Cooke from a single historic old vineyard in the Riverland — a property with vines dating back to the early soldier settlements, offering exceptional depth and character. Giles Cooke has quickly established a reputation for producing some of Australia's most compelling and nuanced wines, with access to some of the country's best vineyards including historic old-vine Grenache. The co-fermentation of Zibibbo (Muscat) and Fiano with the Shiraz using wild yeasts is a distinctive winemaking choice that enhances aroma and complexity, while short ageing in old French oak preserves the aromatic intensity and silky texture. The result is a wine that James Halliday described as “Mindless, in the very best way” — awarding it 90 Points. This is Australian Shiraz with personality, heritage, and effortless drinkability. Vineyard & Winemaking Produced by Thistledown from a single historic old vineyard in the Riverland, South Australia, with vines dating back to the early soldier settlements. Co-fermented with Zibibbo (Muscat) and Fiano using wild yeasts. Short ageing in old French oak (1 month, 100% of the wine, no new oak). Bottled young to preserve aromatic intensity