Villa Maria Taylors Pass Vineyard Single Vineyard Pinot Noir 2019

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Producer	Villa Maria
Vintage	2019
Style	Red
Grape	Pinot Noir
Region	Marlborough
Country	New Zealand

About this wine

Villa Maria Taylors Pass Pinot Noir is an intensely ripe, concentrated expression from one of Marlborough's most distinctive single-vineyard sites. With a rich bouquet of brooding dark cherry, violets and fresh herbs, the palate shows fine tannins, soft acidity and graphite minerality, giving structure, focus and length. The finish unfolds with layers of dark chocolate, dried herbs and subtle oak spice. Why You'll Love It This is single-vineyard Pinot Noir at its finest—concentrated, elegant, and beautifully structured. Crafted with a single-vineyard philosophy, this wine reflects the unique terroir of Taylors Pass in Marlborough, offering an intensely ripe expression not often associated with the region. Precision viticulture and minimal intervention in the winery ensure a true expression of place. The result is a Pinot Noir with exceptional depth, complexity and ageing potential. Vineyard & Production The Taylors Pass vineyard combines stony soils, which contribute fresh floral and red-fruited notes, with silt loams that provide depth, structure and graphite-like minerality. Warm and sheltered, the site is well suited to producing a more opulent style of Pinot Noir. The 2019 vintage saw lower fruit set due to a cool spring, producing open bunches of small, flavour-packed berries. From January, Marlborough experienced a long, hot, dry summer with cool nights—ideal conditions for achieving full flavour and phenolic ripeness while retaining natural freshness. Hand-harvested fruit was fermented with indigenous yeasts in open-top stainless-steel fermenters, with hand plunging for gentle extraction. The wine matured for 14 months in French oak barriques (25% new), undergoing wild malolactic fermentation and minimal fining with egg whites. Tasting Notes This elegant Pinot Noir opens with intense dark cherry and violet aromatics with herbal undertones. The palate is finely structured, showing supple tannins and soft acidity, lifted by graphite minerality. The finish is lo